HONEY-MUSTARD TURKEY SALAD
Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.
Nutrition Facts :
CHICKEN OR TURKEY SALAD SANDWICHES
Provided by Food Network Kitchen
Time 8m
Number Of Ingredients 6
Steps:
- Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.
Nutrition Facts : Calories 470, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 80 milligrams, Sodium 690 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 31 grams
HONEY MUSTARD TURKEY SALAD
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Provided by JAG0913
Categories Poultry
Time 20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the honey, mayo & mustard together in a large bowl.
- Stir in turkey, celery & grapes until well blended.
- Serve chilled.
Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9
HONEY MUSTARD TUNA SALAD
My favorite way to make a tuna sandwich! A little less mayo, a little more flavor. I like mine on bread with lettuce and tomato. Enjoy!
Provided by SunnyDaysNora
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and pepper in a bowl. Mix until well combined.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 8.3 g, Cholesterol 36.9 mg, Fat 6.2 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 1.2 g, Sodium 638.1 mg, Sugar 6 g
HONEY MUSTARD-TURKEY SALAD
With turkey and cranberries, this salad is reminiscent of a classic Thanksgiving dinner, but a honey mustard dressing gives it a new twist.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in medium bowl.
- Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
HONEY-MUSTARD SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wash and dry greens.
- Mix vinegar and mustard in serving bowl. Toss with greens.
GRILLED HONEY-MUSTARD TURKEY SANDWICHES
It's warm, it's flavorful and it's lower in calories and fat! When it's quick to cook, too, it's a sure-fire winner for weeknight or casual weekend meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
- Heat coals or gas grill.
- Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.
Nutrition Facts : Calories 295, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 3 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg
TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD
Categories Sandwich Cheese Poultry turkey Broil Picnic Kid-Friendly Quick & Easy Back to School Spring Gourmet Small Plates
Yield Makes 2 sandwiches
Number Of Ingredients 7
Steps:
- Preheat broiler.
- In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.
HOT TURKEY SALAD SANDWICHES
Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts :
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