FROZEN S'MORE POPS
Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
Provided by By Jessica Walker
Categories Dessert
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
- Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW S'MORES POPS
Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 18 pops
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
- While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
- Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
- Once the marshmallows have cooled, skewer them and set aside.
- Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
- Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
- Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.
FROZEN BANANA S'MORES POPS
S'mores Banana Pops are EASY and something the whole family will love! A refreshing and delicious treat for summer!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 Pops
Number Of Ingredients 9
Steps:
- 1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
- 2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
- 3. Slice bananas into 1/4 inch thick rounds.
- 4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
- 5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
- 6. Dip the banana sandwich in the melted chocolate until coated.
- 7. Sprinkle with the graham cracker crumbs.
- 8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
- 9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
- 10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROZEN SMOOTHIE POPS RECIPE BY TASTY
Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a blender mix all ingredients until smooth.
- Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
- Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
- Rip the paper cups from the popsicle.
- Enjoy!
Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams
FROZEN S'MORES POPS
Bypass the frozen treat aisle and try out these scrumptious Frozen S'Mores Pops. Our frozen s'mores recipe beats the store-bought stuff hands down!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
- Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
- Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g
FROZEN S'MORES POPS
Make and share this Frozen S'mores Pops recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 2h20m
Yield 6 pops
Number Of Ingredients 7
Steps:
- Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
- Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
- Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
- Layer the different ingredients in ice pop molds. Chill until completely frozen.
- TIP: Unmold by briefly running the molds under warm water.
Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6
FROZEN S'MORES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h20m
Yield 10 s'mores
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
- In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.
S'MORES BREAKFAST POPS
A frozen treat that will bring you back to sitting around the fire roasting marshmallows.
Provided by sanzoe
Categories Trusted Brands: Recipes and Tips
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
- Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
- Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 10.8 g, Cholesterol 3.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 64.7 mg, Sugar 5.6 g
FROZEN S'MORES RECIPE BY TASTY
Here's what you need: good-quality chocolate chips, International Delight Cocoa PEBBLES™ Coffee Creamer., graham crackers, vanilla ice cream, cocoa powder
Provided by International Delight
Categories Desserts
Yield 10 servings
Number Of Ingredients 5
Steps:
- Make the ganache: Add the chocolate chips to a medium heatproof bowl.
- In a small saucepan, bring the International Delight Cocoa PEBBLES™ Coffee Creamer to a simmer over medium heat. Pour over the chocolate chips and stir until the chocolate is melted and the ganache is smooth. Chill in the refrigerator for 15-20 minutes, until the ganache is no longer warm but still spreadable.
- Assemble the s'mores: Line a baking sheet with parchment paper.
- Break the graham crackers in half crosswise and set 10 of the graham cracker squares on the prepared baking sheet. Set the remaining 10 squares aside.
- Use scissors to remove the cardboard packaging from the ice cream and set the ice cream cylinder on a cutting board. Cut the ice cream crosswise into 1-inch thick planks, then set the planks flat and cut into 10 2x2½-inch squares. Immediately place the ice cream squares directly on top of the graham crackers on the baking sheet, then transfer to the freezer for at least 30 minutes, up to 60 minutes, until the ice cream is frozen solid again and stuck to the graham crackers.
- Transfer the ganache to a piping bag fitted with a medium round tip.
- Carefully pipe about 2 tablespoons of ganache onto each ice cream square, leaving about ¼ inch of space around the edges. Place the remaining 10 graham crackers squares on top of the ganache and press down gently until the ganache starts to drip over the edges of the ice cream. Return to the freezer to firm for at least 30 minutes, up to 60 minutes.
- Just before serving, use a small piece of paper to cover half of a graham cracker square diagonally. Use a small strainer to sift cocoa powder lightly onto the exposed half of the frozen s'more. Repeat with the remaining s'mores.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams
FROZEN SMOOTHIE POPS
Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!
Provided by Chef mariajane
Categories Smoothies
Time 15m
Yield 36 pops
Number Of Ingredients 15
Steps:
- In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
- COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.
Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1
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- Preheat broiler with oven rack in top position. Oil a baking sheet and arrange marshmallows in a single layer. Broil 3-4 minutes or until nicely toasted. They'll slide right off the pan with no mess. Fold marshmallows into ice cream.
- Whisk together water, sugar and cocoa powder until smooth in a medium saucepan. Bring to a simmer over medium-high heat, whisking to dissolve sugar. Remove from heat and add chocolate. Let stand 5 minutes then whisk vigorously until smooth. Whisk in vanilla and salt; let cool.
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- Pour a layer of chocolate sauce over the frozen ice cream layer in each cup (2 1/2 to 3 tbsp per pop). Sprinkle graham crumble over top, pressing into the chocolate to adhere. Freeze until chocolate is firm, about 2 hours. Run briefly under hot water to unmold or wrap tightly with plastic wrap to store for up to a week.
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