Insta Pot Cubed Steak And Mushroom Soup Food
INSTANT POT CUBE STEAK
Are you looking for a quick and delicious dinner? You will love this Instant Pot Cube Steak recipe! With tender cube steak and a creamy sauce, this is a weeknight dinner everyone will enjoy.
Provided by Julie Clark
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour with garlic powder, salt and pepper.
- Flour both sides of cube steak.
- Set Instant Pot to saute. Add the oil to heat it.
- When oil is hot, add the steaks. Brown both sides of steak.
- Combine the beef broth, soup, onion and mushrooms in a separate bowl.
- Pour over the steak.
- Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally.
- Serve over potatoes or rice.
Nutrition Facts : Calories 412 kcal, Carbohydrate 14 g, Protein 37 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 786 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY
This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.
Provided by kindcook
Categories Steak
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
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