EASY POUND CAKE RECIPE
Made famous by my Aunt Sue, here's an easy pound cake recipe that's guaranteed to deliver a deliciously moist and sweet vanilla sponge cake.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h35m
Number Of Ingredients 6
Steps:
- Grease and flour a tube or bundt pan and set out the eggs and butter to allow them to come to room temperature.
- In a large bowl, cream the butter and sugar until smooth. Add the eggs, one egg at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
- Stir in the vanilla.
- Pour the vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
Nutrition Facts : Calories 465 kcal, ServingSize 1 serving
GREG'S POUND CAKE WITH BUTTER SAUCE
Easy pound cake to make starting with a cake mix!! I then make a butter sauce that makes it simply yummy!!
Provided by Gregory Phillips
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Take a box of your favorite yellow cake mix and pour into the mixer.
- 2. Add 4 eggs, 1cup oil, 8 ounces of sour cream, 1/4 cup sugar, and 1 tbs. of extract. You can use almond, lemon, vanilla, or your favorite etc. When I use vanilla, I always use double strength real vanilla.
- 3. Blend on low speed and then scrape the bowl really well.
- 4. Beat 4 minutes on medium speed.
- 5. Prepare a 8 inch bundt cake pan with pan spray or shortening and flour, and pour batter in.
- 6. Bake cake at 325 degrees for 40 to 45 minutes, or a knife inserted comes out clean.
- 7. While cake is baking, make the butter sauce. Add 3/4 cup sugar, 1/2 cup butter (I use unsalted), 3tbs. of water, and 2 tsp. vanilla to a saucepan. Stir and heat mixture on medium heat until sugar is dissolved, but do not boil.
- 8. When cake comes out of the oven, poke holes in it (I use a wooden spoon). Make lots of holes. Slowly pour butter sauce over cake and let it soak into the cake. You may garnish individual pieces with whipped cream.
BUTTER POUND CAKE
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 187mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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