Byrdhouse Blistered Cherry Tomatoes Food

BYRDHOUSE BLISTERED CHERRY TOMATOES

Byrdhouse Blistered Cherry Tomatoes image

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!

Provided by SunnyByrd

Categories Side Dish Vegetables Tomatoes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
½ teaspoon white sugar
salt and pepper to taste

Steps:

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g

BLISTERED CHERRY TOMATOES WITH PARMESAN YOGURT AND TOASTED BREAD

Blistered Cherry Tomatoes with Parmesan Yogurt and Toasted Bread image

Cherry tomatoes are slowly cooked in olive oil until almost bursting and then served with a slather of Parmesan-yogurt on toasted bread.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups cherry tomatoes
1/4 cup extra-virgin olive oil
3 garlic cloves, smashed
2 sprigs fresh thyme leaves
Kosher salt and freshly ground black pepper
4 thick slices rustic bread
1/2 cup Greek yogurt
1/4 cup grated Parmesan
1 tablespoon drained and chopped brined capers (optional)

Steps:

Position a rack in the upper third of the oven and preheat the broiler.
Put the tomatoes in a large, cold skillet with the oil, garlic, thyme, 3/4 teaspoon salt and a few grinds of pepper. Cook over medium heat until the tomato skins have just burst, about 20 minutes.
Brush the bread with oil from the skillet and toast under the broiler, turning until golden on both sides, about 1 minute.
Stir together the yogurt, Parmesan and capers if using. Season with salt and a few grind of pepper.
Slather the toasts with the Parmesan-yogurt and top with the tomatoes and a few grinds of pepper.

ROASTED CHERRY TOMATOES

Roasted Cherry Tomatoes image

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Steps:

Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

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