The Countesss Mushrooms Food
MUSHROOM COUSCOUS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl. Cover and set aside 5 minutes. Stir in some chopped parsley and the mushrooms.
COUNTESS OF CHOCOLATE WAFFLES WITH WHIPPED CREAM
From the cookbook Pancakes and Waffles as printed in Quick and Simple Magazine May 2006. If you wish, one half teaspoon of pure extract, such as hazelnut or vanilla can be substituted for the liqueur.
Provided by COOKGIRl
Categories Breakfast
Time 4m
Yield 8 waffles
Number Of Ingredients 18
Steps:
- WHIPPING CREAM: Using an electric beater, whip the cream until soft peaks form. Beat in the cocoa powder, sugar (and liqueur if using.).
- Cover and refrigerate until needed. Best to prepare the whipping cream just before serving the waffles.
- WAFFLES: Preheat waffle iron. In a large mixing bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, baking soda and the salt.
- Over low heat in a small saucepan, combine the chocolate, brewed coffee, butter and instant coffee powder. Stir ingredients until melted and blended. Be careful not to burn the mixture! Remove pan from heat and cool slightly.
- In a small mixing bowl, whisk together the egg yolks, milk and cooled chocolate mixture. Set aside.
- In a medium sized bowl beat the egg whites until stiff and glossy peaks form. Gradually add the egg yolk/milk mixture to the dry ingredients and mix **just** until blended. DO NOT overmix. Gently fold in the egg whites.
- Pour approximately 1 cup of the waffle batter into the preheated waffle iron. (Less batter if you have a small waffle iron.) Close lid and cook until waffle is crisp, about 4 minutes total.
- Remove the cooked waffles to a warming tray and continue with remaining batter until all waffles are baked.
- Serve immediately, topped with a dollop of the whipping cream, a sprinkle of powdered sugar and a garnish of 1 or 2 mint leaves.
Nutrition Facts : Calories 431.6, Fat 21.6, SaturatedFat 12.6, Cholesterol 165.6, Sodium 378.1, Carbohydrate 51, Fiber 1.5, Sugar 22.7, Protein 8.9
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