MICHELADA FLANK STEAK TACOS
The flavors of Mexican michelada-the refreshing spiced beer drink-go perfectly with chile-rubbed flank steak and tangy pilsner-spiked pico de gallo in these crave-worthy tacos. For maximum flavor, be sure to marinate the steak for at least 1 hour.
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the marinade: Add the beer, tomato sauce and oil to a large resealable bag. Squeeze the limes in, then drop them in the bag. Add the steak, sprinkle with salt and pepper and seal. Marinate at room temperature for 1 to 2 hours. Remove the steak from the bag and discard the contents. Pat the steak dry on both sides and sprinkle lightly with more salt and pepper.
- For the pico de gallo: Add the tomatoes, beer, cilantro, onion, lime juice, hot sauce, radishes, jalapenos and a pinch of salt and pepper to a large bowl. Drizzle with some olive oil, then toss and let rest at room temperature until ready to use.
- For the rub: Preheat the grill of a smart countertop grill to high heat. Combine the chile-lime seasoning, chile powder and zest in a small bowl. Sprinkle the seasoning all over the steak and rub into both sides. Place the steak on the grill, cover and cook until the internal temperature reaches 120 degrees F for medium-rare, flipping halfway through, about 8 minutes total. Remove the steak to a plate, cover loosely with aluminum foil and let rest for 10 minutes.
- Thinly slice the steak against the grain. Make tacos with warmed tortillas and the prepared pico de gallo.
CHILI-RUBBED STEAK TACOS
Provided by Ellie Krieger
Categories main-dish
Time 47m
Yield 12 Tacos (serving size is 2 tacos)
Number Of Ingredients 18
Steps:
- In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.
- Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.
- Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.
- Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.
Nutrition Facts : Calories 386 calorie, Fat 16 grams, SaturatedFat 3.5 grams, Cholesterol 46 milligrams, Sodium 258 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 21 grams, Sugar 4 grams
MOLE RUBBED GRILLED STEAKS WITH CHARRED CORN
This quick recipe features the rich flavors of mole without requiring you to make a sauce from scratch. Combine ancho chile powder, cocoa powder, cumin and cinnamon to make a Mexican-inspired spice rub to massage into your steaks. Grill to juicy, charred perfection and enjoy with buttery corn!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Number Of Ingredients 12
Steps:
- 1. Smash the garlic cloves, sprinkle with a pinch of salt, and with the flat side of a large knife, mash and smear the mixture to a coarse paste. Mix paste in bowl with the olive oil ancho powder, cocoa, cumin, and cinnamon. Rub the spice mixture all over the steaks and set aside for 15 minutes.
- 2. Preheat a grill to high and oil the grate. Lay the steaks on the hottest part of the grill and cook until charred, about 4 minutes. Turn and grill the other side until charred, about 4 minutes more for medium-rare. Transfer steaks to a cutting board and let rest for 5 minutes.
- 3. Meanwhile, melt the butter in a medium skillet and add the corn. Cook, shaking and stirring until the corn chars and butter smells nutty, about 5 minutes. Stir in the cilantro and season with salt and pepper. Serve steaks with the corn.
Nutrition Facts : Calories 692, Fat 44 grams, SaturatedFat 16 grams, Cholesterol 202 milligrams, Sodium 353 milligrams, Carbohydrate 16 grams, Fiber 3 grams, Protein 57 grams
MEXICAN FLANK STEAK TACOS
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;)
Provided by Vseward Chef-V
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
- Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
- Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
- Thinly slice, and chopped into pieces if desired.
- Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).
Nutrition Facts : Calories 498.5, Fat 32.3, SaturatedFat 9.7, Cholesterol 93, Sodium 123.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 48.2
GRILLED ANCHO-RUBBED FLANK STEAK (SBD PHASE 1)
When fresh poblano chilies ripen and dry, they're called anchos. You'll find ground ones in a well-stocked supermarket, or you can buy them whole and grind them in a spice grinder. Serve this tangy, mildly spicy steak with your favorite salsa.
Provided by eLLe-ious
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill or grill pan to high.
- Season steak with chili pepper and salt. Combine oil, lime zest, and lime juice in a shallow dish and stir to mix well. Add steak and turn to coat. Let marinate at room temperature for 15 minutes.
- Grill steak until desired doneness, about 4 minutes per side for medium-rare. Let stand 5 minutes before cutting into thin slices. Serve with lime wedges.
Nutrition Facts : Calories 301.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 69.7, Sodium 237.3, Carbohydrate 0.3, Sugar 0.1, Protein 36.1
More about "ancho and spice rubbed flank steak tacos food"
GRILLED FLANK STEAK TACOS WITH ANCHO CHILES AND CITRUS - WITH …
From withspice.com
Cuisine MexicanTotal Time 35 minsCategory MeatCalories 379 per serving
- Heat a dry cast iron skillet over medium heat. Add chiles and toast until fragrant, turning frequently to prevent burning, 2- 3 minutes. Transfer to a bowl and cover with boiling water. Let chiles soak until soft but not much longer, about 10 minutes. Remove stems and tear chiles into pieces in the blender. Add orange, limes, garlic, honey, salt, peppercorns, allspice, vinegar, water and olive oil in a blender and puree until smooth.
- Place the steak in a large, heavy duty ziplock bag and pour the sauce over top. Seal the bag and toss the marinade around to fully coat the meat. Refrigerate at least 3 hours and up to 24 hours.
- Remove steak from the refrigerator 30 minutes before you’re ready to grill. Preheat a grill to medium high heat (about 450°F). Oil grates. Remove steak from marinade, letting excess drip off. Grill the steak for about 6 minutes per side for medium rare, turning once, or until steak is lightly charred and the thickest part of the meat registers 135°F with an instant-read thermometer. Transfer to a cutting board and let rest for 5 minutes. Thinly slice meat against the grain.
- To assemble tacos, place a warm tortilla on a plate and top with a few slices of avocado and a portion of grilled flank steak. Sprinkle with shredded cabbage, radishes and cilantro and garnish with lime wedges. If desired, serve with your favorite salsa or pico de gallo.
ANCHO-RUBBED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a large skillet over medium-high heat. Add steak; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
- Bacon-topped salad: Combine 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a large bowl; stir well with a whisk. Gradually add 2 tablespoons olive oil to vinegar mixture, stirring constantly with a whisk. Add 6 cups arugula and 1 cup halved cherry tomatoes to dressing in bowl; toss well to coat. Sprinkle 2 cooked and crumbled bacon slices evenly over salad.
ANCHO CHILE AND COCOA-RUBBED FLANK STEAK TACOS
From homesicktexan.com
4.8/5 (4)Servings 4
SPICE-RUBBED T-BONE STEAKS RECIPE - MELISSA RUBEL JACOBSON
From foodandwine.com
ANCHO CHILI SPICE RUBBED SKIRT STEAK - NOSHIN' & NUM NUMS
From noshinandnumnums.com
ANCHO AND SPICE RUBBED FLANK STEAK TACOS | BECKIES KITCHEN
From pinterest.co.uk
TACO RUBBED FLANK STEAK RECIPE - FOOD.COM
From food.com
ANCHO-RUBBED FLANK STEAK RECIPE | RECIPE | MEXICAN FOOD RECIPES …
From pinterest.ca
ANCHO STEAK RUB RECIPE - MELISSA RUBEL JACOBSON - FOOD …
From foodandwine.com
ANCHO CHILE FLANK STEAK AND SWEET POTATO TACOS .. RECIPE
From recipegoulash.cc
ANCHO CHILE FLANK STEAK AND SWEET POTATO TACOS
From southernliving.com
ANCHO CHILI-RUBBED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
CHEF DAVID OLSON’S ANCHO CHILI AND TOASTED SPICE …
From thebbqelement.com
HOMESICK TEXAN | CELEBRATING TEXAN HOME COOKING | FLANK STEAK …
From pinterest.ca
MEXICAN SPICE RUBBED STEAK - BONKERZ4FOOD
From bonkerz4food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love