Saucy Snapper With Bay Shrimp Food
SAUCY SNAPPER WITH BAY SHRIMP
With steamed asparagus and some rice or mashed potatoes, this easy dish is elegant enough for company.
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add celery, onion, green pepper, garlic, fennel seeds and crushed red pepper and sauté until vegetables are soft but not brown, about 9 minutes. Mix in tomatoes with their juices, wine and tomato paste; simmer until sauce thickens, breaking up tomatoes with back of spoon, about 10 minutes. (Can be made 1 day ahead. Cover; Chill. Bring to simmer before continuing.)
- Season fish with salt and pepper. Coat with flour. Heat remaining 2 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add snapper to skillet; sauté until brown, about 2 minutes per side. Pour sauce over snapper. Top with shrimp. Simmer until fish is just cooked through, about 10 minutes.
EASY RED SNAPPER WITH SHRIMP STUFFING
I wanted a change for a holiday meal, something elegant, but not too hard. This was it. Yum!! Serve it with a glass of white wine, some crab cakes and salad or cole slaw and you have a meal to remember. Enjoy!
Provided by CabinKat
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- This can be done both in the oven or on the grill. My BH and I prefer it on the grill.
- Preheat oven to 350º (if using oven).
- Rub fish inside and out with salt. Set aside.
- Sauté onion and celery in 2 tablespoons butter until soft. Add bacon, bread crumbs, egg, shrimp, salt & pepper; mix well.
- Stuff fish; close with turkey thread, turkey picks, or toothpicks. Place in baking pan and brush with 2 tablespoons melted butter. Bake 40 minutes.
- If using the grill, I still recommend brushing with butter, and grill 20-25 minutes turning about 4 times as not to break the fish up. Remove picks and enjoy!
Nutrition Facts : Calories 717, Fat 22.8, SaturatedFat 10.1, Cholesterol 258.3, Sodium 731.8, Carbohydrate 20.3, Fiber 1.4, Sugar 2.1, Protein 100.9
SAUCY HERBED SHRIMP
This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.
Provided by Susie D
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut all vegetables ahead as this dish cooks quickly.
- Pour oil into large skillet and heat.
- Add minced garlic and onion: stir until nearly translucent.
- Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
- Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
- Add tomatoes and stir in; cook one minute more.
- Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
- I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.
Nutrition Facts : Calories 299.4, Fat 9.3, SaturatedFat 3, Cholesterol 250, Sodium 1492.3, Carbohydrate 15.6, Fiber 4.1, Sugar 6.5, Protein 33.1
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