Blt Chicken And Pasta Salad Food

BLT PASTA SALAD

Steps:

• Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
• Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
• Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.

BLT BOW TIE PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.

BLT CHICKEN SALAD

Steps:

• In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

BLT PASTA SALAD RECIPE

Steps:

• Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
• In a small bowl, combine the ingredients for the dressing and whisk until creamy.
• In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
• Just before serving, add the dressing to taste and gently toss until combined.

BLT PASTA SALAD WITH CHICKEN

Steps:

• Cook pasta according to package directions until al dente. Rinse, drain and set aside in large mixing bowl.
• While the pasta is cooking, get started on the bacon. You want the bacon to be fully cooked but not too crispy. Drain the bacon and pat it dry with paper towelling to remove the grease.
• Meanwhile, chop the onions, tomatoes, avocado (if using). Tear romaine lettuce into bite-sized pieces.
• Shred the cheese and the chicken (or you can chop the chicken).
• In a small mixing bowl, combine ranch dressing, mayonnaise and bbq sauce. Stir well to combine. Set aside.
• Place the shredded cheese, avocado, onions, tomatoes, romaine, chicken and bacon on top of the pasta in the large mixing bowl. Give it a gentle toss.
• Pour the dressing over top and stir well (gently) to combine.
• Add salt, pepper and red pepper flakes to taste.
• Transfer salad to serving dish. May be served immediately or chilled for 30 minutes or overnight.
• If desired, keep a few pieces of bacon and shredded cheese aside to garnish the salad.

BLT PASTA SALAD

Steps:

• Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
• Combine rotini, bacon, tomato, and green onion.
• I recommend waiting until you are ready to serve before mixing in the lettuce.

BLT PASTA SALAD

Steps:

• The night before school, cook the pasta following pack instructions and run under cold water to cool quickly. Mix in the bacon, spinach, tomatoes, crème fraîche and mustard, and season with a little salt. Spoon into an airtight container and keep overnight in the fridge.