SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
CHILI POWDER BLEND
Chili powder is a blend of seasonings, not just a spice on it's own. I like to make my own blends of things, such as chili powder blends, rubs, and anything else I find that I can do at home. Cooking is very personal, right down to the basics, and whenever possible, I try to come up with things that go in that category. This recipe makes 1/2 cup. It doubles, triples quite well.
Provided by FLUFFSTER
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all of the above ingredients together. Store in an airtight jar.
- Use in any recipe that calls for chili powder. This keeps well.
Nutrition Facts : Calories 241.2, Fat 10.8, SaturatedFat 1.7, Sodium 5130.4, Carbohydrate 42, Fiber 20.1, Sugar 6.4, Protein 10.2
CHILI SEASONING RECIPE
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Provided by Rachel Gurk
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Nutrition Facts : Calories 108 kcal, Carbohydrate 19 g, Sodium 422 mg, Fiber 10 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
CHILI POWDER BLEND
Steps:
- Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.
CHILI SEASONING MIX RECIPE
This simple chili seasoning mix recipe includes chili powder, garlic, cumin, onion powder, and others for a delicious addition to any chili recipe or to other dishes.
Provided by Katie Wells
Categories Main
Time 2m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass jar and shake to mix.
Nutrition Facts : ServingSize 1 tsp, Calories 8 kcal, Carbohydrate 1.4 g, Protein 0.3 g, Sodium 10 mg, Fiber 0.5 g, Sugar 0.3 g
HOMEMADE CHILI SEASONING
The best secret ingredient for chili is Homemade Chili Seasoning, a blend of herbs and spices that take ordinary ground beef and beans to the next level.
Provided by Meggan Hill
Categories Pantry
Time 3m
Number Of Ingredients 6
Steps:
- In a small bowl, combine chili powder, cumin, oregano, chipotle chili powder, thyme, and coriander. Stir to combine. Store covered for up to 6 months.
Nutrition Facts : Calories 31 kcal, ServingSize 2 teaspoons, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 3 g, Sugar 1 g
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- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
- Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
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- Add the dried guajillos, anchos and cayenne peppers to a hot pan and dry toast them a couple minutes per side, until they just start to puff up and darken in color. You will just able to start to smell them. This helps release their natural oils.
- Add the dried pods to a food processor and process them until a powder forms. You may have some coarse chunks that you can either leave in or strain out.
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- Grind: Remove the stems from the dried chiles. Add them to a spice grinder and pulse until the chilies are pulverized.
- Mix: Add the powdered Ancho chiles to a bowl along with the rest of the ingredients and mix well to combine. Transfer to an airtight container and store in a cool, dry, place.
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Estimated Reading Time 6 mins
- Simply Organic Chili Powder. Frontier Co-op Salt-Free Chili Powder 1lb. As the name itself applies, this chili powder is organic and comes in a nice glass container, which holds 2.89 Ounces.
- McCormick Dark Chili Powder. McCormick Dark Chili Powder, 20 oz. This chili powder is great for seasoning any type of food. It contains the following ingredients: Chili pepper, spices, salt, silicon dioxide (Some people argue about this particular ingredient but you can see it for yourself).
- Japanese Mixed Chili Pepper. House - Shichimi Togarashi - Japanese Mixed Chili Pepper 0.63 Oz. This chili powder is great for adding a range of flavors to food, is a very popular seasoning in Japan and comes in a 0.63-ounce container.
- Carolina Reaper Powder. This powder is made from the Carolina reaper chili pepper, the strongest chili in the world. It comes in a 1/2 Ounce jar and gives a nice fruity flavor to dishes.
- Cayenne Pepper Powder. Cayenne Pepper Powder 90K H.U. - capsicum annum, 1 lb,(Starwest Botanicals) This powder is made of Red Cayenne Peppers whose origin is India.
- Ghost Chili Pepper Powder. Kiva Gourmet Smoked, Ghost Chili Pepper Powder (Bhut Jolokia) - Non GMO, Vegan, Fair Trade. As well as Carolina reaper chili, ghost chili falls into the category of most hot chilies.
- Frontier Chili Powder Blend. Frontier Co-op Salt-Free Chili Powder 1lb. This powder comes in a 1 pound bag as seen on the picture and contains a mix of chilies, other ingredients: cumin, dehydrated garlic, silicon dioxide and oregano.
- McCormick Chili Powder. McCormick Chili Powder, 9.25 oz. A nice chili powder that contains no fat, calories and is cholesterol-free. It is a blend of chilies and also contains other spices, salt, silicon dioxide and garlic.
- Ground Ancho Chile Pepper Chili Powder. 1-Pound Premium Ground Ancho Chile Pepper Chili Powder. This is a high-quality chili powder, which is used not only in home cooking but also in restaurants.
- Red Chili Pepper Powder from France. Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz. This powder which is imported directly from France comes in a glass jar, containing 1.41 ounces of the powder.
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- If using whole dried chiles, remove the stems and seeds and discard. If using ground chili powder, skip to step 4.
- Heat a large skillet over medium heat. Once hot, add dried chilies and toast for 1-2 minutes per side, or until fragrant. Be careful not to burn, reducing the heat if needed. Remove peppers from heat and let cool slightly.
- IF USING WHOLE CHILES: Once cool, transfer toasted chiles to a small blender (or use a spice grinder and work in batches). Blend into a powder. Then add cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and cocoa powder (optional) and pulse to combine.
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- Prep. If possible start with whole dried chiles and make powders from them. Cut off the tops of the chiles with scissors and shake out the seeds. Poke around in the chile with a knife to get the rest. With the scissors cut the chilis lengthwise into two halves, and then into chunks about 1 inch square. Put them into a medium hot frying pan for about 2 minutes, no oil, then shake the pan to flip as many as possible and toast them for another 2 minutes. This brings out the flavorful oils, a process called blooming.
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- Cumin. Cumin is the dried, crushed seeds of a flowering plant from India and the Middle East. The powder has an intense color and a powerful savory aroma that is instantly recognizable.
- Paprika. Paprika is dried and powdered sweet chilis, such as red bell pepper. Many styles of paprika exist. All have mild heat, but varying subtle overtones.
- Red Pepper Flakes. Red pepper flakes (the type often shaken on top of Italian dishes) are the fragments of several different types of peppers--usually cayenne.
- Harissa, Taco, Cajun Seasoning, etc. While spice blends are usually intended for use in specific dishes or cuisine styles, a visionary cook shouldn’t feel limited by the label.
- Hot Sauce. A blend of spicy peppers and acid (usually vinegar), hot sauces can be very flavorful but usually contribute more heat than spice. Similarities: Both chili powder and hot sauces contain ingredients with a kick.
- Mix-Your-Own Blend. If you have the six component spices of chili powder, you can blend them to create your own. Mix 1 Tablespoon of paprika, 1 tsp cumin, ½ tsp garlic powder, ¼ tsp cayenne powder, ¾ tsp onion powder, and ½ tsp dried oregano, for every 2 Tablespoons of chili powder your recipe calls for.
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