SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE
Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.
Provided by Maya Krampf
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat in dressing.
- Serve immediately or refrigerate for several hours to intensify flavors.
Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SICHUAN-INSPIRED CABBAGE
My gal and I are obsessed with "mala" which is the Chinese term for the combo of spicy and numbing qualities that you get from Sichuan peppercorns. If you are into fun food experiences, this is a must-try! As cabbage is practically free, with a few pantry items, you can make a cheap but satisfying and palate-pushing side dish.
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories side-dish
Time 20m
Yield 6 servings (side dish)
Number Of Ingredients 12
Steps:
- In a large wok over high heat, add the peanut oil and preheat the wok. Meanwhile, combine the star anise, cumin seeds, chile powder, cayenne and Sichuan peppercorns in a spice grinder and pulverize. When the oil is just starting to smoke, add the spices and cook for 1 minute. Add the cabbage and cook, tossing and stirring to coat, just until the cabbage is slightly pliable but still has some crunch, about 5 minutes. Finish with the chile crisp, soy sauce and black vinegar. Adjust for seasoning. Transfer to a platter and garnish as desired with the cilantro and green onions.
ASIAN/ORIENTAL CABBAGE SALAD
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
Provided by Galley Wench
Categories Asian
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
ORIENTAL CABBAGE
This is a crowd pleaser, family favorite receipe that was shared with me by a friend who's sister in law was Chinese. It didn't have a name and I changed a few things but it is a crowd pleaser that is often requested. It is easy to prepare and stores refrigerated for at least a week. It is an all in one meal with a vegetable, starch and protein. Add a side salad and enjoy.
Provided by Kathy Sterling
Categories One Dish Meal
Time 55m
Yield 1 Dish, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice bacon cross ways to make approximately 1 inch pieces.
- Brown in large deep skillet until crispy.
- Remove from grease and drain on paper towel, set aside for later.
- Chop cabbage and green onions into medium size pieces.
- In bacon grease, add cabbage, green onions and water.
- Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).
- Crumble bacon into cabbage mixture, stirring well.
- Add rice, soy sauce, salt and pepper, mix well.
Nutrition Facts : Calories 405.3, Fat 20.9, SaturatedFat 6.9, Cholesterol 30.9, Sodium 1048.1, Carbohydrate 43.8, Fiber 4.9, Sugar 6.9, Protein 11.5
ORIENTAL CABBAGE
Make and share this Oriental Cabbage recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
- Add soy sauce and paprika.
- Stir and serve.
Nutrition Facts : Calories 123.2, Fat 7.1, SaturatedFat 0.9, Sodium 808.6, Carbohydrate 13.5, Fiber 4.4, Sugar 7.4, Protein 4
ASIAN CABBAGE STIR-FRY
Provided by Food Network Kitchen
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.
ORIENTAL CABBAGE SALAD
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.
Provided by BAker
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
- Remove from heat and cool.
- (Can be made a day in advance,) Refrigerate until ready to use.
- Break up Ramen noodles (discard seasoning packets or save them for another use).
- Saute noodles, almonds and sesame seeds in oil until they brown.
- Stir often.
- Remove from heat.
- Combine cabbage, onions and noodle mixture.
- Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).
ORIENTAL CABBAGE ROLLS
I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.
Provided by Chef Dee
Categories Meat
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
- Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
- Spoon about 1/2 cup meat mixture onto each cabbage leaf.
- Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
- Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
- In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
- Pour over rolls.
- Cover and bake at 3oo degrees for 2 - 21/2 hours.
CHINESE-STYLE CABBAGE
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
More about "oriental cabbage food"
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
CABBAGE STIR FRY RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
WHAT IS CHINESE CABBAGE? PLUS, HOW TO COOK IT | TASTE OF …
From tasteofhome.com
10 BEST COOK CHINESE CABBAGE RECIPES | YUMMLY
From yummly.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
From dietdoctor.com
10 BEST JAPANESE CABBAGE RECIPES - YUMMLY
From yummly.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
CABBAGE STIR-FRY RECIPE - ASIAN STYLE - THE FOOD BLOG
From thefoodblog.net
10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
From thespruceeats.com
ORIENTAL CABBAGE SALAD WITH RAMEN NOODLES RECIPES
From yummly.com
CABBAGE ROLL – HOW TO MAKE THE BEST CHINESE STUFFED CABBAGE
From tasteasianfood.com
ORIENTAL CABBAGE SALAD RECIPE BY SALAD.QUEEN | IFOOD.TV
From ifood.tv
ORIENTAL CABBAGE SLAW RECIPE BY EVERTON.STONEHEAD | IFOOD.TV
From ifood.tv
ORIENTAL CABBAGE - GLUTEN FREE RECIPES
From fooddiez.com
ORIENTAL CABBAGE RAMEN RECIPE - FOOD.COM
From food.com
ORIENTAL CABBAGE - GLUTEN FREE RECIPES
From fooddiez.com
ORIENTAL CABBAGE SALAD WITH RAMEN NOODLES RECIPES
From yummly.com
10 BEST KOREAN CABBAGE RECIPES | YUMMLY
From yummly.com
ORIENTAL CABBAGE RECIPE - FOOD.COM | RECIPE | RECIPES, CABBAGE …
From pinterest.ca
5-MINUTE ASIAN SAUTEED CABBAGE WITH GARLIC, SESAME & CHILI PEPPER
From theartofimprovisation.com
A VISUAL GUIDE TO 10 VARIETIES OF ASIAN GREENS - KITCHN
From thekitchn.com
ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE WOKS OF LIFE
From thewoksoflife.com
WHAT IS CHINESE CABBAGE AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK AND EAT CHINESE CABBAGE - THE SPRUCE EATS
From thespruceeats.com
ORIENTAL GUEST - CHINESE CABBAGE
From en.delachieve.com
BRAISED ORIENTAL CABBAGE RECIPE BY DIET.GURU | IFOOD.TV
From ifood.tv
HOW TO COOK CHINESE STYLE CABBAGE: 13 STEPS (WITH PICTURES)
From wikihow.com
CHINESE CABBAGE STIR-FRY, TWO WAYS (手撕包菜) - RED HOUSE SPICE
From redhousespice.com
CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
RECIPE FOR ORIENTAL CABBAGE SALAD RECIPES - NEWS ALOSEO
From news.aloseo.com
ORIENTAL CABBAGE SALAD RECIPE - FOOD.COM
From food.com
12 VEGETABLES FROM AROUND ASIA—AND HOW TO USE THEM
From epicurious.com
ASIAN CABBAGE NOODLE STIR FRY - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
GROWING CABBAGE: DISCOVERING ORIENTAL VARIETIES - COUNTRYSIDE
From iamcountryside.com
10 BEST CHINESE STYLE CABBAGE RECIPES | YUMMLY
From yummly.com
15 DELICIOUS & HEALTHY ASIAN VEGETABLES YOU MUST KNOW ABOUT
From morningchores.com
CHINESE 4-INGREDIENT FRIED CABBAGE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love