Nuoc Cham Vietnamese Chili Sauce For Dipping Food

NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)

Nuoc Cham (Vietnamese Spicy Dipping Sauce) image

This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.

Provided by CJ

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

Ingredients

3 ½ fluid ounces water
6 spicy red chile peppers, seeded and minced
6 cloves garlic, minced
¼ cup fish sauce
¼ cup rice vinegar
¼ cup white sugar
¼ cup lemon juice

Steps:

Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
Stir lemon juice into the cooled liquid.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.

Provided by Leggy Peggy

Categories Sauces

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup hot water
1 tablespoon palm sugar, finely grated
1/4 cup fish sauce
2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon lemongrass, pale section only, very finely chopped
2 tablespoons carrots, grated
1 -2 thai red chile, deseeded, finely chopped
2 garlic cloves, crushed

Steps:

In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
Add remaining ingredients and stir well.

Nutrition Facts : Calories 10, Sodium 472.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.4

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

NUOC CHAM (VIETNAMESE CHILI SAUCE FOR DIPPING)

Nuoc Cham (Vietnamese Chili Sauce for Dipping) image

Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.

Provided by Lavender Lynn

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

16 dried red chilies
16 garlic cloves
6 teaspoons sugar
1 cup fish sauce
1/2 cup vinegar
1/2 cup lemon juice

Steps:

Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.

Nutrition Facts : Calories 303.1, Fat 1.9, SaturatedFat 0.2, Sodium 11343.9, Carbohydrate 61.7, Fiber 6.1, Sugar 38.7, Protein 15.8

NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

Nuoc Cham (Vietnamese Spicy Fish Sauce) image

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Steps:

Mash peppers, garlic and sugar into a paste, using mortar and pestle.
Add the fish sauce, lime juice and water.
Blend well.
Seal and refrigerate.

NUOC CHAM (VIETNAMESE SAUCE)

Nuoc Cham (Vietnamese Sauce) image

This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.

Provided by vietlove

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons lime juice
2 tablespoons fish sauce, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon water
1 red chile pepper, thinly sliced, or more to taste
1 clove garlic, thinly sliced

Steps:

Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g

100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)

100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) image

I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.

Provided by MissMay

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 heads garlic, minced
6 limes, juice of
1 1/4 cups white vinegar
1 1/2 cups fish sauce
2 1/2 cups white sugar
1 tablespoon chili-garlic sauce
4 cups cold water

Steps:

In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
Add in water, fish sauce, sugar and chili sauce.
Mix well, adding either more sugar or water to adjust the taste.
This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.

Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

Provided by Nina Simonds

Categories condiments

Time 10m

Yield 1 cup (for 20 rolls)

Number Of Ingredients 6

Ingredients

1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes
Juice of 3 limes or 2 lemons
1/4 cup nuoc mam (Vietnamese fish sauce)
4 tablespoons sugar, or to taste
1 tablespoon minced garlic
2 tablespoons grated carrots

Steps:

Soak red peppers or chili flakes in the juice for 2 minutes.
Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
Pour into a serving bowl, and add the shredded carrots.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams

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