Microwave Granola Food
MICROWAVE GRANOLA RECIPE - (4.6/5)
Provided by Addie
Number Of Ingredients 10
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.
MICROWAVE GRANOLA
Make and share this Microwave Granola recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except dried fruit, in a microwave safe bowl.
- Cook on high for 2 minutes.
- Stir;cook for an additional 2 minutes.
- Remove from microwave and add dried fruit; mix well.
- Spread on large cookie sheet to cool.
- Store in air tight container.
EASY MICROWAVE GRANOLA
Make and share this Easy Microwave Granola recipe from Food.com.
Provided by JourneytoGreenLiving
Categories Breakfast
Time 13m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place oats, oil, honey, wheat germ and nuts in a microwave safe bowl.
- Mix ingredients.
- Microwave on high for 2 minutes and then stir.
- Mircowave on high for 2 minutes and then stir,
- Microwave on high for 2 minutes and then stir.
- Microwave on high for 1 minute and then stir. Start checking for brownness. Continue to microwave for 1 minute and stiring until the granola is brown enough for you.
- Place on a cookie sheet to cool.
- Once cooled add in dried fruit.
Nutrition Facts : Calories 205.1, Fat 5.8, SaturatedFat 0.9, Sodium 1.6, Carbohydrate 34.3, Fiber 3.6, Sugar 13.1, Protein 5.8
GRANOLA
This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!
Provided by NHNichole
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
- Combine all other ingredients into a bowl.
- Add in oatmeal.
- Stir until well blended.
- To finish, use either the microwave or oven. Both methods are listed below --
- Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
- Stir every minute.
- Cool on wax paper.
- Enjoy!
- OR --
- Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
- Stir every 5 minutes.
- Add 1/2 cup of raisins.
- Cool on wax paper.
- Enjoy!
CALIFORNIA GRANOLA (MICROWAVE OR OVEN)
This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.
Provided by Mandy
Categories Breakfast
Time 13m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
- MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.
Nutrition Facts : Calories 455.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 1.5, Sodium 239.2, Carbohydrate 56.2, Fiber 5.2, Sugar 32.1, Protein 12
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