BACON, EGG AND PESTO SANDWICHES
Steps:
- Preheat the broiler. Line a broiler pan or baking sheet with aluminum foil.
- Place the bacon on the pan and broil until the bacon begins to brown and shrivel, 3 to 5 minutes. Flip the bacon, and continue to cook until crispy, about 3 to 5 minutes depending on how hot your broiler is. Transfer the bacon to a paper towel-lined plate to drain.
- Meanwhile, lightly toast the pine nuts by heating them in a medium dry skillet set over medium heat, shaking the pan frequently, until they just begin to turn golden, 3 to 4 minutes. Keep an eye on them, because they toast pretty quickly.
- Combine the toasted pine nuts and garlic in a food processor or blender until a paste forms. Add the basil and continue processing until a creamy, green paste has formed. With the motor running, slowly pour in 1/2 cup olive oil, processing until the oil is fully incorporated. Transfer the paste to a bowl and fold in 1 cup Parmesan with a rubber spatula. Season to taste with salt and pepper. Set aside.
- Split the croissants and broil on a baking sheet until golden, 1 to 2 minutes. Set aside.
- Heat the remaining 2 tablespoons oil in a large skillet over medium heat. Spray 4 egg rings with cooking spray. Put the rings in the skillet and crack 1 egg into each rings. Cover the skillet to trap the steam and cook until the eggs set, 2 to 3 minutes. Season with salt and pepper.
- Spread the pesto on the cut sides of each croissant. Place 2 slices of bacon on each croissant, top with an egg and sprinkle with more Parmesan. Enjoy!
CREAMY CHICKEN BACON PESTO PASTA RECIPE BY TASTY
Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese, fresh parsley
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.
- Add the onions and garlic and cook to the pot and cook until softened. When onions are caramelized, add spinach and cook until wilted. Add the milk and bring to boil. Add the fettuccine to the boiling milk and cover. Cook the fettuccine over medium heat until the milk thickens and the pasta is cooked, about 7 minutes.
- Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
- Enjoy!
Nutrition Facts : Calories 1238 calories, Carbohydrate 115 grams, Fat 49 grams, Fiber 6 grams, Protein 81 grams, Sugar 23 grams
EASY CREAMY PESTO
I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy!
Provided by sarah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
- Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.5 g, Cholesterol 105.3 mg, Fat 35.4 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 20.2 g, Sodium 740 mg, Sugar 0.1 g
PESTO EGGS BENEDICT
I NEVER thought eggs benedict (my favorite breakfast) could be made any better.....but it can!!! This was my FAVORITE dish of the class, of course. I have posted the recipe for the creamy pesto sauce seperately, so it can be prepared ahead of time if desired.
Provided by SkinnyMinnie
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon or ham in a skillet coated with cooking spray over medium heat, until thoroughly heated, turning once. (For large groups, cook in oven on a large baking sheet.).
- Drain on paper towels.
- Lightly braise the spinach in some butter, oil and garlic just until wilted. Set aside.
- To assemble, spread some teleme cheese on a toasted half of an English muffin.
- Next put 2 bacon or ham slices on each muffin half.
- Place a mound of braised spinach on top of the bacon/ham.
- Top each with a poached egg, and drizzle evenly with the pesto cream sauce.
- Sprinkle with fresh pepper and serve immediately.
- **Poached eggs:.
- Add water to a depth of 3 inches in a large saucepan.
- Bring to a boil; reduce heat, and maintain a light simmer.
- Add 1/2 tsp vinegar to simmering water.
- Break eggs one at a time into a small dish, and slip into the simmering water, as close to the surface of the water as possible.
- Simmer 3-5 min or to desired doneness and remove eggs with a slotted spoon.
Nutrition Facts : Calories 249.5, Fat 9.8, SaturatedFat 3.1, Cholesterol 240, Sodium 1061.7, Carbohydrate 17.5, Fiber 2.9, Sugar 1.8, Protein 23.1
HEALTHY EGGS BENEDICT
Make and share this Healthy Eggs Benedict recipe from Food.com.
Provided by Canadian in Minneso
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze 1/2 tsp juice from lemon into a medium-size bowl. Whisk in sour cream, shallots, oil, water, tarragon, salt and paprika. Taste and add more lemon juice, if needed. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before using.
- Meanwhile, fill a wide saucepan with about 2 inches water. Add vinegar and bring to a boil over high heat. To cook bacon, lightly oil a large frying pan and set over medium-high heat. Add bacon. Cook until golden tinged, about 1-2 min per side. Remove pan from heat.
- Once water boils, reduce heat to low so water is barely simmering. Crack an egg into a small dish, then slip into water. Repeat with remaining eggs. Simmer, uncovered, until whites are set and yolks are done as you like. 2-4 minute To serve, place 1-2 pieces of bacon on an English muffin half. Using a slotted spoon, remove eggs one at a time and dab whites with paper towel to absorb as much water as possible. Place 1 egg on top of the bacon. Repeat with remaining eggs. Spoon about 1 1/2 tbsp sauce over each egg, sprinkle with chives.
Nutrition Facts : Calories 287, Fat 17.1, SaturatedFat 6.3, Cholesterol 461.6, Sodium 1043, Carbohydrate 7.7, Fiber 1.3, Sugar 0.9, Protein 25.9
EASY & CREAMY EGGS BENEDICT
The easy puff pastry shells become convenient servers for this version of eggs Benedict with regular bacon.
Provided by Manami
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bake pastry shells according to package directions.
- Cook bacon in skillet until browned. Remove & keep warm.
- Cook sauce according to package directions.
- Melt butter or margarine in skillet.
- Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
- Cut pastry shells crosswise into halves.
- Place bacon on pastry bottoms.
- Top pastry with egg mixture. Place top back over eggs.
- Pour Hollandaise sauce over the tops of each.
- Sprinkle with chives.
- Serve immediately.
Nutrition Facts : Calories 502, Fat 38.1, SaturatedFat 13.7, Cholesterol 255, Sodium 626.2, Carbohydrate 22.3, Fiber 0.7, Sugar 0.8, Protein 17.1
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