Mojita Food

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THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

GOOD MOJITO



Good Mojito image

I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.

Provided by ELIZARDC

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ lime, juiced
1 tablespoon white sugar
5 mint leaves
ice cubes
2 fluid ounces white rum
4 fluid ounces soda water
1 lime wedge

Steps:

  • Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 13.1 g

VODKA MOJITO



Vodka Mojito image

Provided by Giada De Laurentiis

Categories     beverage

Time 3m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups Mint Simple Syrup, recipe follows
1 cup vodka, chilled
1/4 cup fresh lime juice (from 2 to 3 large limes)
1 cup club soda, chilled
Ice
Fresh mint sprigs, for garnish
1 cup sugar
1 cup water
1 packed cup fresh mint leaves

Steps:

  • In a pitcher, combine the Simple Syrup, vodka, lime juice, and club soda. Pour into ice-filled glasses and garnish with mint sprigs.
  • In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using, pressing on the mint leaves to extract as much syrup as possible.

VIRGIN MOJITO



Virgin Mojito image

I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. And voilà! Found an interesting looking one on the Food and Wine Magazine's website! Have yet to try it but I'm definitely sure the next time I have a little get-together, this will definitely be on my drink menu!

Provided by zoukncook

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

15 mint leaves
1 teaspoon raw sugar
1 ounce fresh lime juice
1/2 ounce simple syrup
ice
4 ounces club soda or 4 ounces sparkling water

Steps:

  • In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
  • Add ice.
  • Top with the ginger ale/club soda/sparkling water.
  • For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
  • Enjoy!

Nutrition Facts : Calories 66, Sodium 9.4, Carbohydrate 17.6, Fiber 0.2, Sugar 15.3, Protein 0.2

MOJITOS BY THE PITCHER



Mojitos by the Pitcher image

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

Steps:

  • Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g

THE MOJITO COCKTAIL



The Mojito Cocktail image

This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 tablespoons white sugar
4 sprigs fresh mint
1 fluid ounce club soda
1 lime, halved
2 fluid ounces light rum
1 ½ cups ice
2 fluid ounces club soda
1 sprig fresh mint

Steps:

  • Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
  • Garnish with a mint sprig.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.9 g, Sodium 4.9 mg, Sugar 26.1 g

MOJITO RECIPE



Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

BASIC MOJITO INGREDIENTS



Basic Mojito Ingredients image

A Cuban Drink. Please do use fresh mint. After making this you will be growing your own mint for this drink. I'm not a rum drinker till I discovered this Mojitos!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 sprigs of fresh mint
2 teaspoons sugar
3 tablespoons lemon juice or 3 tablespoons lime juice, fresh
1 1/2 ounces light rum
club soda, chilled

Steps:

  • In a tall thin glass, crush or muddle part of the mint with a fork to coat the inside.
  • Add the sugar and lime juice and stir thoroughly.
  • Top with ice.
  • Add rum and mix.
  • Top off with the club soda (or seltzer).
  • Add a lime or lemon slice and the remaining mint.
  • Serves one.

MOJITA



Mojita image

"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook"

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 lime wedges
4 -5 fresh mint leaves
2 ounces simple syrup (below)
2 ounces white rum
club soda

Steps:

  • Place lime wedges and mint leaves in a pint glass.
  • Muddle with the handle of a wooden spoon for 30 seconds.
  • Add simple syrup and white rum.
  • Fill glass with ice and top off with club soda.
  • Shake or stir gently.
  • TO MAKE SIMPLE SYRUP:.
  • In a small saucepan, combine 2 parts sugar to 1 part water.
  • Heat until sugar is dissolved.
  • Cool before using (this keeps in the refrigerator for 1-2 weeks).
  • For a fruity twist to your mojito, use flavored rum, such as mango, banana, or pineapple.
  • NOTE: Muddle means to simply bruise or gently pound the limes and mint leaves to release their juices and essence. You can buy a muddler, which looks like a tiny baseball bat or billy club, at any good restaurant store.

MOJITO



Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

MOJITO



Mojito image

Provided by Food Network

Yield Yield:

Number Of Ingredients 5

1.25 oz. Captain Morgan Original Spiced Rum (25 oz. per bottle)
12 mint leaves
1 teaspoon(s) sugar
.5 oz. lime juice
2 oz. soda water

Steps:

  • Place mint leaves in bottom of glass.
  • Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle.
  • Add soda water and garnish with mint leaves.

MOJITO MARINADE



Mojito Marinade image

This versatile marinade can be used for pork tenderloin or chicken... poured it over cooked veggies or potatoes.... or toss it with a green salad. A chipotle pepper is an option if you want to give it a bit of a kick. The rest of the chipotles can be frozen and removed individually for another use.

Provided by Abby Girl

Categories     Vegetable

Time 25m

Yield 1 1/4 cup

Number Of Ingredients 11

2 tablespoons garlic, chopped
1/4 cup onion, chopped
1 cup fresh orange juice
1/4 cup fresh lime juice
1 small chipotle pepper, chopped (optional)
1/4 cup olive oil
2 teaspoons kosher salt
1 1/2 teaspoons black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons fresh cilantro, chopped

Steps:

  • Mix together the garlic, onions, orange juice, and lime juice in a bowl.
  • Heat the olive oil in a large saucepan til just smoking.
  • CAUTION: slide the contents of the bowl into the hot oil - be very careful because the liquid could splatter. You might want to use oven mits.
  • Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients.
  • CAUTION: Pour everything into a blender (remove lid for hot air to release) or food processor and pulse 3 times to blend (another alternative is to use an immersion blender). Which ever method you use, just use caution with the hot liquids.
  • Pour into a glass container and cool to room temperature; cover and refrigerate.
  • Mojito Marinade keeps for up to 2 weeks.

Nutrition Facts : Calories 664.3, Fat 55.3, SaturatedFat 7.7, Sodium 3502.1, Carbohydrate 44, Fiber 3.3, Sugar 23.8, Protein 4.3

THE REAL MOJITO



The Real Mojito image

Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. From All Recipes.

Provided by Cucina Casalingo

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar (or to taste)
1 cup ice cube
1 1/2 fluid ounces white rum
1/2 cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass.
  • Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  • Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
  • Do not strain the mixture.
  • Fill the glass almost to the top with ice.
  • Pour the rum over the ice, and fill the glass with carbonated water.
  • Stir, taste, and add more sugar if desired.
  • Garnish with the remaining lime wedge.

Nutrition Facts : Calories 202.4, Fat 0.1, Sodium 28.7, Carbohydrate 28.8, Fiber 1, Sugar 25.7, Protein 0.2

MOJITO PITCHER



Mojito pitcher image

Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

6 limes, plus 1 lime sliced, to serve
4 tbsp granulated sugar
4-5 mint sprigs
ice
350ml white rum
600ml sparking water

Steps:

  • Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
  • Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
  • Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices.Try these 3 twistsStrawberry mojitoMuddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water.Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.

Nutrition Facts : Calories 250 calories, Fat 0.1 grams fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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