My Favorite Sweet And Sour Sauce Food

WOW! SWEET AND SOUR SAUCE

Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

LUCKY SWEET AND SOUR SAUCE

Lucky Sweet and Sour Sauce image

My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

Provided by Lorac

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/4 cup ketchup
1/4 cup sugar
1/4 cup vinegar
1 tablespoon soy sauce
1 1/2 tablespoons cornstarch
3/4 cup pineapple juice (I use pineapple juice) or 3/4 cup water (I use pineapple juice)
2 teaspoons oil

Steps:

Mix juice and cornstarch.
Heat oil in a small saucepan and add remaining ingredients and cornstarch mixture.
Cook over medium to medium high heat, stirring until sauce thickens.

Nutrition Facts : Calories 331.9, Fat 6.3, SaturatedFat 0.8, Sodium 1120.3, Carbohydrate 67.5, Fiber 0.5, Sugar 55.1, Protein 2.4

MY FAVORITE SWEET AND SOUR SAUCE

My Favorite Sweet and Sour Sauce image

This is so good and so very easy. The flavors of the ingredients meld together and work so well together. This is my DH's favorite Chinese dipping sauce for fried won ton's.

Provided by FLUFFSTER

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons ketchup
2 tablespoons granulated sugar
2 tablespoons brown sugar, firmly packed
4 tablespoons white vinegar
1 tablespoon pineapple juice
1 tablespoon orange juice
1 tablespoon light soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1 tablespoon water

Steps:

Mix all ingredients together in small saucepan over med. heat, being careful not to burn. Bring to a boil.
Use 2 parts cornstarch to 1 part water, mixed together to thicken the above sauce. If you want to thicken further, mix another 2 parts cornstarch to 1 part water together and add to the mixture, until you achieve the thickness of your choice. If too thick, thin mixture with a little orange juice or water.
I don't know how many this serves.
I just guessed. It should be enough to pour over 3 or 4 pieces of chicken, or fish.

Nutrition Facts : Calories 92.3, Fat 0.1, Sodium 460.8, Carbohydrate 22.4, Fiber 0.1, Sugar 17.5, Protein 0.8

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

THE BEST SWEET AND SOUR SAUCE

The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

Combine all ingredients in a sauce pan.
Cook over medium heat until thick, stirring constantly.
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

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Web Oct 3, 2020 In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy …
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In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce.
Whisk constantly, bring to a boil then add the cornstarch slurry to thicken the sauce. Cook for 1 more minute or until it's thickened.

My Favorite Sweet And Sour Sauce Food

WOW! SWEET AND SOUR SAUCE

This is great sauce. Use for dipping or poured over rice and chicken.

LUCKY SWEET AND SOUR SAUCE

My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

MY FAVORITE SWEET AND SOUR SAUCE

This is so good and so very easy. The flavors of the ingredients meld together and work so well together. This is my DH's favorite Chinese dipping sauce for fried won ton's.

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

THE BEST SWEET AND SOUR SAUCE

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

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