Grilled Zucchini With Fresh Mozzarella Food

GRILLED ZUCCHINI WITH FRESH MOZZARELLA

Grilled Zucchini With Fresh Mozzarella image

Use as an appetizer or side dish for your Italian food. It is amazingly easy to put together. Drizzle with balsamic vinegar for another great taste.

Provided by TishT

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 zucchini, cut lengthwise into 1/4 inch slices (about 1 pound)
2 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon white wine vinegar
1 garlic clove, minced
1 tablespoon chopped flat leaf parsley
1/2 lb salted fresh mozzarella cheese, cut into thick slices

Steps:

Light the grill or heat the broiler.
In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
Put the zucchini back in the bowl.
Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
Let cool.
Put the mozzarella slices on a serving plate, fanning them out to form a circle.
Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
Fold the zucchini slices in half and tuck them between the pieces of cheese.

Nutrition Facts : Calories 254.7, Fat 19.7, SaturatedFat 8.4, Cholesterol 44.8, Sodium 371, Carbohydrate 6.5, Fiber 1.7, Sugar 3.1, Protein 14.4

GRILLED ZUCCHINI CASSEROLE

Grilled Zucchini Casserole image

Grilled zucchini with diced tomatoes and mozzarella cheese. The smokiness from the grill adds a wonderful flavor to this recipe.

Provided by Donnilyn

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 medium zucchini
1 (15 ounce) can diced tomatoes
8 ounces pre-shredded mozzarella cheese
3/4 teaspoon pizza seasoning
2/3 cup olive oil

Steps:

Cut zucchini in medium slices and toss in 1/3 cup olive oil.
Place on medium high grill.
Sprinkle with 1/4 tsp seasoning.(If your pizza seasoning doesn't have garlic salt in it sprinkle about 1/8 tsp garlic salt on zucchini; or regular salt if you prefer).
Grill until soft to touch.
While grilling zucchini place diced tomatoes in a 8x8 casserole dish and sprinkle with 1/4 tsp seasoning (Add garlic or regular salt here as well) When zucchini is done place on top of tomatoes. Put mozzarella on top-drizzle with remaining olive oil and sprinkle 1/4 tsp seasoning on top.
Bake in 350 degree oven until cheese is melted and bubbly.

Nutrition Facts : Calories 531.8, Fat 49, SaturatedFat 12.5, Cholesterol 44.8, Sodium 596.7, Carbohydrate 11.2, Fiber 2.6, Sugar 6.2, Protein 14.6

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