Cowboy Coffee Cake Food

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CRAZY GOOD COWBOY COFFEE CAKE



Crazy Good Cowboy Coffee Cake image

Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.

Provided by Charlotte J

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
2 cups brown sugar
1/2 teaspoon salt
2/3 cup shortening
1 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Mix flour, sugar, salt and shortening until crumbly.
  • Reserve l/2 cup.
  • To remaining crumbs add baking powder, soda, and spices.
  • Mix well.
  • Add milk and eggs.
  • Mix well.
  • Pour into a 9 x 13 greased and floured pan.
  • Top with reserved crumbs.
  • Bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 289.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 27.1, Sodium 194, Carbohydrate 45.7, Fiber 0.6, Sugar 28.6, Protein 3.6

HOW TO MAKE COWBOY COFFEE



How to Make Cowboy Coffee image

Don't have your coffee-making equipment on hand? No problem! Here's an easy way to make coffee in a pinch.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 1

2 tablespoons finely ground coffee

Steps:

  • Add 1 cup water to your pot and bring it to a boil over high heat. Remove the pot from the heat and let it sit for 30 seconds. (This will lower the water temperature to 200 degrees F.)
  • Stir the coffee into the water. Let the brew sit for 2 minutes and stir again, then let it sit for 2 more minutes.
  • Sprinkle a little cold water on the grounds. Slowly pour the coffee, leaving behind the ground in the bottom of the pot.

COWBOY COFFEE



Cowboy Coffee image

Provided by Food Network

Categories     dessert

Time 11m

Yield 8 servings

Number Of Ingredients 4

1 gallon water
1 cup coffee grounds
1 cup cold water
Dash salt, optional

Steps:

  • Fill coffee pot with water to the start of the spout. Bring water in coffee pot to a boil on high heat. Add coffee grounds and reduce heat to medium. Stir down with spoon if boil gets too high. Return to high heat and bring mixture to another boil, about 1 minute, or until froth is gone. Turn off heat and let coffee grounds settle. Pour cold water around the top of the coffee pot. If using salt, sprinkle on top, to taste. Keep coffee pot on low heat to keep warm. Do not allow to boil again.

COWBOY COFFEE CAKE



Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by anonymous

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
2 cups brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour milk
2/3 cup shortening
2 teaspoons baking powder
2 eggs

Steps:

  • Combine flour, sugar, salt and shortening and mix until crumbly.
  • Reserve 1/2 cup of these crumbs. To the remaining crumbs add baking powder, baking soda and spices. Mix well.
  • Add the milk and eggs and beat well. Pour mixture into 2 8-inch square pans and sprinkle evenly with reserved crumb mixture.
  • Chopped nutes and cinnamon may also be sprinkled on top.
  • Bake at 375 degrees F for 25-30 minutes.
  • *Note* Sour milk may be faked by adding a tablspoon of vinegar to the milk and letting it sit out on the counter prior to using in the recipe.

Nutrition Facts : Calories 538.9, Fat 19.8, SaturatedFat 5.3, Cholesterol 55.9, Sodium 366.8, Carbohydrate 85.3, Fiber 1.2, Sugar 54.8, Protein 6.6

COWBOY COFFEE CAKE



Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) cans refrigerated biscuits
1/3 cup wesson butter-flavored oil
1/3 cup brown sugar
1/3 cup chopped nuts
1 teaspoon cinnamon

Steps:

  • Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
  • Combine oil, sugar, nuts and cinnamon; spread over biscuits.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 339.5, Fat 14.3, SaturatedFat 3.1, Sodium 907.6, Carbohydrate 47.8, Fiber 2, Sugar 17.9, Protein 6.1

BETTY CROCKER COFFEE CAKE CIRCA 1973



Betty Crocker Coffee Cake Circa 1973 image

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Provided by lisar

Categories     Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

  • Preheat oven to 350.
  • Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
  • Mix wet ingredients into the flour mixture until combined.
  • Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
  • Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8

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