THE BEST BOWL OF CHILI I'VE EVER HAD...
I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!
Provided by Dee Licious
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook ground beef in large frying pan.
- While cooking, stir and chop beef with spatula to crumble.
- Continue cooking for about 7 minutes or until the meat is brown and cooked through.
- Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
- Cook while stirring, until onion is translucent, about 5 minutes.
- Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
- Stir well and bring to a boil.
- Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
- Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
THE BEST CHILI RECIPE
This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!
Provided by Holly Nilsson
Categories Main Course
Time 1h5m
Number Of Ingredients 15
Steps:
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
ULTIMATE CHILI NACHOS WITH QUESO AND GUACAMOLE
Why do we ever even eat nachos without turning them into chili nachos?? It's so much better!! This is the ULTIMATE chili nachos recipe, loaded up with beefy chili, white queso, guacamole, sour cream, and corn salsa! It is the best game-day food ever!
Provided by Karen
Categories Appetizer
Time 20m
Number Of Ingredients 23
Steps:
- Start, of course, by making The Best Chili Recipe I've Ever Made.This recipe is different from most because it uses beef chuck instead of ground beef. It is melt in your mouth delicious! Any homemade chili recipe will do, of course, this is just my favorite.
- Make the guacamole. You can make this as fancy as you want, I chose to keep it simple. Mash 4 avocados in a bowl and add 3/4 teaspoon salt and lime juice to taste (about 3-4 tablespoons, or about 2 limes).
- Make the corn salsa. Let frozen corn thaw to room temperature.
- In a medium bowl, combine corn, 3 chopped tomatoes, 1 or 2 chopped jalapenos (to taste), chopped cilantro, chopped red onion, salt, and lime juice. Stir it together and adjust salt to taste.
- Make the queso. Break up the White American cheese into chunks and add to a small saucepan. Add 6 tablespoons milk and 1 tablespoon butter. Turn the heat to LOW.
- Cook, stirring frequently, over low heat until the cheese is melted and smooth.
- Add the can of chopped green chilies (you don't need to drain it, just dump in the whole thing.)
- Add 1 teaspoon each cumin, garlic, and onion powder. Add 1/4 teaspoon crushed red pepper, or more if you want it spicy. Keep stirring occasionally over low heat until you are ready to assemble (the cheese starts to thicken as it cools).
- To assemble: Add tortilla chips to 4 large shallow bowls or plates**. Top with about 1 cup of hot chili. Drizzle the chips with the white queso dip. Top with a large scoop of corn salsa. Add a huge scoop of guacamole. Add a large dollop of sour cream. Sprinkle the whole thing with shredded cheddar cheese. Garnish with additional lime slices.
Nutrition Facts : ServingSize 1 g, Calories 1713 kcal, Fat 110 g, SaturatedFat 40 g, Cholesterol 180 mg, Sodium 4044 mg, Carbohydrate 157 g, Fiber 37 g, Sugar 13 g, Protein 51 g, TransFat 1 g, UnsaturatedFat 60 g
THE BEST CLASSIC CHILI RECIPE
The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g
BEST CHILI RECIPE
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Provided by Lee Funke
Categories Chili
Time 45m
Number Of Ingredients 19
Steps:
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving
ULTIMATE CHILI
Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best chili I ever made. If you like it extra hot, use Rotel Hot tomatoes.
Provided by Skooch
Categories Low Cholesterol
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; add onions and garlic, cook 5 minutes, stirring often.
- Add ground beef and cook until no longer pink.
- Add the next 7 ingredients (the seasonings) and cook 4 minutes.
- Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes.
- Bring to a boil, reduce heat and simmer uncovered for about 1 hour or until thickened, stirring occasionally.
- Add kidney beans and cook an additional 10 minutes.
Nutrition Facts : Calories 284.5, Fat 14.2, SaturatedFat 5.8, Cholesterol 56.5, Sodium 879.8, Carbohydrate 20.2, Fiber 6.1, Sugar 5.9, Protein 19.8
INSANELY GOOD CROCKPOT CHILI
Steps:
- In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.
- Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
- Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.
Nutrition Facts : ServingSize 6 people, Calories 259 kcal, Carbohydrate 5 g, Protein 34 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 94 mg, Sodium 854 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g
THE ULTIMATE CHILI
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Provided by Wendy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g
THE ULTIMATE FIREHOUSE CHILI RECIPE
I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest in California. Could be wrong on that, but that is all I remember. I love it. Maybe one of you all will like it too. Tips. The type of beer is up to you. The coffee, I use a dark roast or espresso. Decaf or regular, I just use what is around. Make sure not to use pickled red peppers. They need to be preserved in salt and water only. Preferably charred before being jarred. More details - please mince the poblanos and serranos, and rough chop the onion. Use an old, angry, bitter onion. I am serious.
Provided by Chef Valbowski
Categories Steak
Time 10h
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.
Nutrition Facts : Calories 624.1, Fat 28.9, SaturatedFat 10.3, Cholesterol 108.8, Sodium 1499, Carbohydrate 47.8, Fiber 13.6, Sugar 9, Protein 44.4
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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- Sprinkle all over with a generous amount of salt and pepper.Heat a large, high sided skillet over medium high heat.
- Brown the meat in batches. Place each piece in the skillet with about an inch of space around it.
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- Heat a large stockpot over medium-high heat. Add the pancetta (or bacon) and sauté for 3 minutes, stirring occasionally. Add the ground beef and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it.)
- Add the onion, red pepper and jalapeño to the stockpot and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
- Add the beer to the stockpot, and use a wooden spoon to gently scrape up any browned bits that are stuck to the bottom of the pot. Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer.
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- Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. Aubergine is the true star of the show – char it on the barbecue or a gas hob for a gorgeous, smoky flavour.
- Chilli con carne jackets. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste.
- Next level chilli con carne. Take it up a notch with our next-level chilli recipe. We've enriched the sauce with all kinds of ingredients designed to create a really special flavour, including ancho chillies, peanut butter and espresso powder.
- Veggie protein chilli. Meat off the menu? You can still pack in the protein with this easy vegan recipe using mixed beans and sweet potatoes, served over cauliflower rice or your choice of grain.
- Slow cooker chilli con carne. This rich chilli was designed for the slow cooker – you'll be amazed at how well the flavours develop over time. Taking just 25 minutes to prepare, you simply leave the slow cooker to then work its magic.
- Chunky chilli. If you prefer a chunkier chilli, you'll love this recipe made with diced stewing beef, simmered over a low heat for melt-in-the-mouth meat.
- Mexican bean chilli. Thrifty baked beans are the secret ingredient in this spicy supper, which makes the most of storecupboard ingredients. We've spiced up the sauce using chilli powder and chipotle paste.
- Smoky black bean chilli. This beef and black bean stew makes for a hearty family meal. You can make it ahead and freeze the mince base to be enjoyed on busy weeknights – simply serve with an array of toppings and let the whole family assemble their own tortilla bowls.
- Chilli for a crowd. This big-batch chilli will make short work of feeding hungry tummies. We've scaled it up to serve 12-14 people, so it's a great option for when you have guests.
THE 10 BEST CHILI RECIPES - MY FOOD AND FAMILY
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- Best Chili Recipe. Like the namesake of this best chili recipes list, our Best Chili Recipe won't disappoint. If you want a classic stovetop chili recipe with ground beef, look no further!
- 3-Bean Chili. 3-Bean Chili, like the name suggests, ups the stakes with three types of beans: black beans, pinto beans and dark red kidney beans. Try this recipe out if you want three times the beans in one tasty dish.
- 1-2-3 Vegetable Chili. One of our favorite vegetarian options, 1-2-3 Vegetable Chili is quick and easy. It's ready in 30 minutes and mixes corn, zucchini, black beans, diced tomatoes and salsa along with the prerequisite spices.
- Slow-Cooker Beef Chili. One of our most reviewed chili recipes, Slow-Cooker Beef Chili is hard to beat. You can set up your chili in the slow-cooker in the morning and come back to a delicious meal for the whole family.
- Southwestern White Chili Recipe. Tried and true, our Southwestern White Chile recipe is guaranteed to become a family favorite. This tomato-free twist on classic chili combines chicken and onions with hearty white beans, KRAFT Zesty Italian Dressing and green chiles.
- Spicy Chili con Carne. If you want more heat, look no further than Spicy Chili con Carne. Chopped bacon and lean ground beef pair well with sliced jalapeno in this spicy chili recipe.
- Butternut Squash & Black Bean Chili. Similar to our sweet potato chili, Butternut Squash & Black Bean Chili has notes of sweetness from the winter squash in this one-pot dish.
- Vegetarian Chili Mac. Try a chili recipe that's simple but satisfying. Vegetarian Chili Mac combines KRAFT Macaroni & Cheese Dinner, kidney beans, diced tomatoes and chili powder.
- Slow-Cooker Vegetable Chili con Queso. Last but not least is another slow-cooker chili recipe. Our Slow-Cooker Vegetable Chili con Queso is a vegetarian recipe with a surplus of cheese sauce.
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