EASY DUTCH APPLE PIE
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!
Provided by TheDancingCook
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
- Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
- For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Remove from heat and stir in apples and vanilla.
- Pour filling mixture into crust and top with the 1 cup crumb mixture.
- Bake at 350 degrees for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 656.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 216.9, Carbohydrate 107, Fiber 3.3, Sugar 64.6, Protein 5.7
DUTCH APPLE PIE
Make and share this Dutch Apple Pie recipe from Food.com.
Provided by Joy1996
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Fit pie crust into pie plate.
- In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
- Pile into crust.
- Prepare topping:.
- In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
- Sprinkle evenly over apples.
- Bake at 375°F for 50 minutes.
DUTCH APPLE PIE
A friend made this for us after I had my baby girl. I'm not much of a pie person, but this was great! I think it is the topping that makes it special. Enjoy!
Provided by Munchkin Mama
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Make crust by mixing together flour, salt and shortening with a fork. Add water. Roll out and place in pie plate. Set aside.
- Make filling: Peel and cut apples. In another bowl, combine cinnamon and sugar. Place half of apples in pie plate, and sprinkle with half of cinnamon/sugar mixture. Repeat using the rest of the apples and cinnamon/sugar.
- Make crumb topping by combining all ingredients. Sprinkle over apples.
- Bake at 400 for 20 minutes, reduce heat and bake at 325 for 40 minutes.
Nutrition Facts : Calories 3671.4, Fat 190.2, SaturatedFat 61.8, Cholesterol 162.5, Sodium 1719.3, Carbohydrate 480.6, Fiber 29.9, Sugar 278.2, Protein 38.5
AMISH APPLE PIE RECIPE
This traditional, double-crusted, Amish apple pie is delicious and very easy to make. Its aroma will make your house smell heavenly.
Provided by Anna
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Peel, core, and chop apples.
- Mix sugars, cinnamon, salt, cornstarch, and lemon juice. Add to apples and stir to coat.
- Pour the apple mixture into the crust. Dot with thin slices of butter.
- Wet the edge of the crust with cold water, and put your second crust on the top. Lightly press the edges to seal. Using a knife, trim off the extra crust (you can use this to make a tiny personal pie crust). Crimp the edges.
- Cut a few slits into the top crust to allow steam to escape.
- Brush cream or egg yolk on the top crust and sprinkle it with sugar for an extra shine and beautiful browning.
- Bake in the middle of the oven for 10 minutes at 400°. reduce the temperature to 350°, and continue baking for another 50 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 293 kcal, Carbohydrate 70 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 72 mg, Fiber 7 g, Sugar 58 g, UnsaturatedFat 2 g
MOM'S DUTCH APPLE PIE
This recipe is for my mom's tasty Dutch Apple Pie. I love making this for the holidays. It's easy to make and it has a wonderful flavor.
Provided by DownHomeDinner
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
- After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
- Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
- You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full.
- If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).
- Yum! Enjoy.
Nutrition Facts : Calories 447.9, Fat 16, SaturatedFat 6.7, Cholesterol 43.6, Sodium 325.1, Carbohydrate 75, Fiber 3, Sugar 52.6, Protein 3.9
DUTCH APPLE PIE
This recipe is my version of another Dutch apple pie recipe that I've baked many times. My husband and daughter just love this pie and ask me to make it for them all of the time. I have also had to give this recipe out to many of my friends.
Provided by beckas
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Brush the bottom and sides of the crust evenly with egg yolk.
- Bake on a baking sheet until light brown, about 5 minutes.
- Remove the crust from oven.
- Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
- Mix well and mound into crust.
- Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
- Sprinkle the topping mixture evenly over apples.
- Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
- Cool thoroughly (at least 3 hours).
- Serve at room temperature.
- Note: This pie is best when it is eaten the same day or the next day that it is baked.
- If it sits for a long time, the crust and topping aren't as crunchy.
Nutrition Facts : Calories 386.6, Fat 12, SaturatedFat 2.6, Cholesterol 20.8, Sodium 293.7, Carbohydrate 68.8, Fiber 3, Sugar 46.2, Protein 3.4
MOM'S APPLE PIE
You can't beat Mom's Apple Pie Recipe for an all-American dessert.
Provided by Paula Jones
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 400 °F.
- In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust.
- Remove the dough from processor. Cut into two equal sections. Pat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use)
- In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, set aside. In a large mixing bowl, add the peeled and sliced apples. Sprinkle spice and flour mixture over apples. Toss to coat.
- Remove one chilled disc of dough from the refrigerator and roll out on a lightly floured surface, large enough to cover your pie pan. Shape to fit, cutting off any excess.
- Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust. Lightly brush egg wash onto top of dough. Sprinkle liberally with cinnamon sugar.
- Place onto a baking tray into preheated oven for approximately 50 minutes or until golden brown and bubbly. Allow pie to rest until cool before slicing. Refrigerate any uneaten portions.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
MOM'S TOPPING FOR DUTCH APPLE PIE
This topping has uses brown sugar (no white sugar) and cinnamon. Use your favorite crust and apple pie filling recipes.
Provided by laurenpie
Categories Pie
Time 5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- TOPPING: Mix flour, brown sugar and cinnamon. Cut in butter. Sprinkle on top of unbaked pie.
- Bake pie at 375 degrees for 20 minutes, then at 325 degrees for 30 additional minutes.
Nutrition Facts : Calories 193.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 77.7, Carbohydrate 24, Fiber 0.5, Sugar 11.8, Protein 1.7
MOM'S DUTCH APPLE PIE RECIPE - FOOD.COM
This recipe is for my mom's tasty Dutch Apple Pie. I love making this for the holidays. It's easy to make and it has a wonderful flavor.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
- After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
- Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
- You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full.
- If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).
- Yum! Enjoy.
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