JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
JALAPENO JELLY TEQUILA SHOTS
Can you handle the heat in these spicy jelly shots? Hollowed out, jalapenos become edible shot glasses for jiggly tequila-lime gelatin. Since some jalapenos are spicier than others, you won't know how much burn you have to endure until you bite into one!
Provided by Food Network Kitchen
Categories beverage
Time 6h30m
Yield 36 shots
Number Of Ingredients 6
Steps:
- Put 1/4 cup cold water in a small microwave-safe bowl and sprinkle over the gelatin. Let stand for 5 minutes to bloom.
- Microwave the mixture until the gelatin liquefies, about 20 seconds. Stir to make sure the gelatin is completely dissolved. Combine the tequila and lime juice in a liquid measuring cup and stir in the gelatin mixture.
- Cut 1/4 inch off the stem end of each jalapeno and use a 1/4-teaspoon measure to scoop out the ribs and seeds from each. Stand the jalapenos cut-side up in a plastic container large enough to fit them in a single layer, wedging them as much as possible so they stay in place without causing them to break or change shape. Pour some of the gelatin mixture into each, filling them just to the top (about 2 tablespoons in each). Refrigerate until the gelatin is set, at least 6 hours and preferably overnight.
- Combine the lime zest, sugar and salt in a small bowl and rub with your fingers until the lime zest is evenly mixed in.
- Using a paring knife, trim off and discard the tapered end of each jalapeno, then cut the jalapenos in thirds crosswise. If not serving right away, put the jalapeno pieces on a baking sheet and return to the fridge to chill until ready to serve, up to 2 hours.
- When ready to serve, spread a bed of finely crushed ice on a rimmed serving dish so that it creates a flat surface and arrange the jalapeno pieces on top. Serve with the lime zest mixture on the side.
JALAPENO TEQUILA GIMLET
Jalapeno-infused tequila is used in place of the traditional vodka. Cook time is infusion time.
Provided by Mikekey * @Mikekey
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chilies.
- 2. Place chilies and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
- 3. Stir in lime juice, agave nectar and 2 cups ice.
- 4. Let stand, stirring occasionally, until ice is melted.
- 5. Divide among 8 chilled gimlet glasses.
CUCUMBER MINT GIMLET
This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
- Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
- .
- Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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