Beanie Taco Meat Food

BEEF AND BEAN TACO SKILLET

Beef and Bean Taco Skillet image

Make and share this Beef and Bean Taco Skillet recipe from Food.com.

Provided by Charmie777

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can ranch style beans
1 (4 ounce) can diced green chilies
2 cups instant rice, uncooked
1 -2 cup cheddar cheese, grated
tortilla chips
sour cream
salsa

Steps:

Brown meat in a large skillet.
Drain.
Add taco seasoning, water, corn, beans and chiles to the skillet. Season to taste with salt.
Bring to a boil.
Stir in rice.
Sprinkle with cheese.
Cover and cook on low heat 5 minutes.
Serve with crushed tortilla chips, sour cream and salsa, if desired.

Nutrition Facts : Calories 767.7, Fat 29.5, SaturatedFat 13.1, Cholesterol 106.8, Sodium 2080.3, Carbohydrate 86.5, Fiber 10, Sugar 13.2, Protein 41.1

BEANIE-WEENIE

Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

TACO MIX WITH BLACK BEANS

Taco Mix with Black Beans image

My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!

Provided by Stephanie Land

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound lean ground beef
1 (19 ounce) can black beans, rinsed and drained
½ cup salsa
¼ cup water
2 tablespoons taco seasoning mix

Steps:

Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. Cook, stirring frequently, until the mixture is heated through, 5 to 7 minutes.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 13.7 g, Cholesterol 37.2 mg, Fat 7.1 g, Fiber 4.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 554.4 mg, Sugar 0.9 g

BEEF & BEAN TACOS

Beef & Bean Tacos image

Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/4 cup water
2 teaspoons chili powder
12 taco shells, warmed
Optional toppings: chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese

Steps:

In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.

Nutrition Facts :

More about "beanie taco meat food"

BEEF AND BEAN TACO MEAT - THE SKINNYISH DISH

웹 2020년 3월 22일 Instructions In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Break up the …
From theskinnyishdish.com
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서빙 5
요리 American, Tex Mex
범주 Main Course

Beanie Taco Meat Food

BEEF AND BEAN TACO SKILLET

Make and share this Beef and Bean Taco Skillet recipe from Food.com.

BEANIE-WEENIE

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

TACO MIX WITH BLACK BEANS

My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!

BEEF & BEAN TACOS

Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen

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