FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
FUDGE BARS
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g
MACADAMIA FUDGE SQUARES
Provided by Carole Walter
Categories Nut Dessert Bake Macadamia Nut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 dozen 2-inch squares
Number Of Ingredients 11
Steps:
- Position the rack in the middle of the oven. Heat the oven to 375°F. Line a 10 1/2 x 15 1/2 x 1-inch jelly roll pan with aluminum foil and butter the foil.
- In a medium bowl, thoroughly whisk together the flour, cinnamon, and salt. Set aside.
- In a large bowl set over a pot of barely simmering water, slowly melt the butter and the chocolate. Stir occasionally. Remove from the heat and, using a whisk, blend the brown sugar into the mixture, stirring until melted. Gradually mix in the granulated sugar. Stir in the eggs and the vanilla. Add the dry ingredients, stirring just until combined. Do not overmix.
- Spread the batter evenly in the prepared pan, smoothing it with the back of a tablespoon. Sprinkle the surface with the macadamia nuts and press them gently into the batter. Bake for 13 to 15 minutes, or until the top is set and the bar begins to pull away from the sides of the pan. Do not overbake. The squares should remain slightly moist on the inside. (Note: If the batter rises in the pan during baking, prick the bubbles gently with a fork to release the air.) Remove from the oven and let stand until almost cool.
- While the bar is cooling, make the glaze. To web the bar, dip a small whisk into the glaze and squiggle it across the pan. If the glaze becomes too thick, thin it with a little very hot water. Let stand until the glaze is set.
- Carefully lift the bar from the pan by grasping the foil on both sides and place it on a large cutting board. Pull down the sides of the foil and cut into 2-inch squares using a thin-bladed, sharp knife. Storage: Store in an airtight container, layered between strips of wax paper, for up to 5 days. These cookies may be frozen.
CARAMEL FUDGE SQUARES
These treats are similar to a blonde brownie only much richer.
Provided by Norma
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
- Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g
FUDGE SQUARES
Make and share this Fudge Squares recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 1 8x8-inch pan
Number Of Ingredients 12
Steps:
- Cream margarine, sugar and egg. Add milk.
- Sift dry ingredients and add to maregarine mixture. Mix and add vanilla; mix and add coconut.
- Bake in 8x8-inch pan for 30 minutes in 350F oven.
- Remove form oven and cool completely.
- ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.
Nutrition Facts : Calories 3372.5, Fat 120.1, SaturatedFat 35.4, Cholesterol 246.8, Sodium 2968.7, Carbohydrate 555.6, Fiber 7.3, Sugar 426.2, Protein 31.6
CRUNCHY FUDGE SQUARES
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.
Provided by Saturn
Categories Candy
Time 1h40m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8" pan with waxed paper.
- In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
- While that is coming together, gather up the remaining ingredients.
- When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
- Dump into pan. With slightly damp fingers, press the fudge out to the edges.
- Place in the fridge to chill for about 1 1/2 - 2 hours.
- Cut into small squares.
- Keep covered as it will dry out.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9
FRENCH FUDGE SQUARES
Maida Heatter; more like fudge than cake. Similar to brownies but the technique is different. Make the day before you want to serve it. The cake should stand to mellow before it is served. This one is more trouble than I am willing to go to, but mom asked me to post.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 2h20m
Yield 16 squares
Number Of Ingredients 12
Steps:
- Adjust oven rack one-third up from the bottom of the oven; preheat oven to 350°.
- Line a 9-inch square cake pan as follows: invert pan; tear off a 12-inch square of foil and center it over the inverted pan, fold down the sides and corners, remove the foil and turn the pan right side up.
- Place the foil in the pan; in order not to tear it, us a pot holder or towel; smooth the foil into place.
- Lightly butter the bottom and sides, using soft or melted butter and a pastry brush; set aside.
- Place the chocolate in the top of a small double boiler over hot water on low heat.
- Cover until partially melted, then uncover and stir occasionally until completely melted.
- Remove the top of the double boiler and set aside, uncovered, to cool slightly.
- In a small bowl or an electric mixer beat the yolks until they are pale lemon-colored; set aside.
- Put the butter in a large bowl of the electric mixer; add 1 ¾ cup sugar and beat well.
- Add the egg yolks and beat to mix; then add the chocolate and beat to mix again.
- On low speed gradually add the flour and beat, scraping the bowl with a rubber spatula, and beating only until thoroughly incorporated; remove from the mixer.
- Now you need a clean, small mixer bowl and clean beaters.
- Place the egg whites in the bowl; add in the salt; beat until the whites thicken so they barely hold a soft shape.
- Decrease the speed to moderate and gradually add the remaining ¼ cup sugar.
- Increase speed to high again and beat only until the whites hold a definite shape but not until they are stiff or dry.
- The chocolate mixture will be quite stiff.
- First stir in about half a cup of the beaten whites; then fold in half of the remaining whites (do not be too thorough) and then fold in the remaining whites.
- The chocolate mixture will seem too stiff, but don't worry-first continue to fold until the whites disappear.
- Turn into the prepared pan; smooth the top as well as you can (the mixture does not run as it bakes).
- Place the pan in a large shallow pan and pour hot (not boiling) water in the the large pan to about half the depth of the cake pan.
- Bake for 50 minutes (no test for doneness).
- Remove the cake pan from the hot water and let stand until completely cool.
- Cover with a rack, invert, remove the pan and foil lining, and then transfer the cake, upside down, to a board, flat platter, or cookie sheet (the cake will be 1 ¼ inches high).
- Wrap in plastic wrap and refrigerate for a day or two; bring to room temperature before glazing.
- Make glaze: in a small saucepan, stir the cocoa, sugar, and water to blend.
- Place over medium heat and cook, stirring, until the mixture comes to a boil; let boil slowly, still stirring, for 1 minute.
- Add the chocolate and stir until it melts.
- Remove pan from heat and add in the butter, one piece at a time, stirring until smooth after each addition.
- Add in the oil and stir until completely blended.
- Now, immediately, while the glaze is hot, pour it onto the top of the cake.
- With a long, narrow metal spatula spread it over the top only (if a bit runs down on the sides just leave it).
- Let stand at room temperature for at least several hours (if the cake is refrigerated the glaze will become dull).
- With a long, thin, sharp knife, first trim a thin slice from each of the four sides so they will look the same as the cut interior sides; if necessary, wipe the blade after making each cut.
- Then cut into 16 squares.
Nutrition Facts : Calories 387.5, Fat 23.6, SaturatedFat 13.9, Cholesterol 87.2, Sodium 33.3, Carbohydrate 45.3, Fiber 3.3, Sugar 28.4, Protein 5.5
FUDGE BARS
Make and share this Fudge Bars recipe from Food.com.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 cup butter.
- Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
- Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
- Spread 1/2 of brown sugar dough into a 9x13 baking pan.
- Spread chocolate mixture over the brown sugar dough.
- Spread remaining brown sugar dough over chocolate and swirl slightly.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 696.5, Fat 34.9, SaturatedFat 20.5, Cholesterol 92.3, Sodium 429.2, Carbohydrate 94.3, Fiber 3.3, Sugar 73.8, Protein 8.4
BUTTER FUDGE SQUARES
Make and share this Butter Fudge Squares recipe from Food.com.
Provided by SooZee
Categories Bar Cookie
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9" pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
More about "fudge squares food"
FANTASTIC FUDGE SQUARES - RECIPE PETITCHEF
From en.petitchef.com
5/5 (2)Servings 4Cuisine enTotal Time 45 mins
- Preheat oven to 350 Degrees and grease pan. Cream margarine and sugar together in bowl; then add remaining ingredients in order.
10 BEST FUDGE SQUARES RECIPES - YUMMLY
From yummly.com
CHOCOLATE FUDGE SQUARES | IGA RECIPES
From iga.net
GRACE'S NO-BAKE FUDGE SQUARES RECIPE | MYRECIPES
From myrecipes.com
Servings 16
- Combine brown sugar, egg, and butter in a saucepan over low heat; bring to a boil and cook one minute. Remove from heat and quickly stir in cracker crumbs, coconut, and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm. Spread with Buttery Cocoa Frosting; chill again until firm. Cut into squares.
- Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.
FUDGE FANS, HONEY MAMA'S CHOCOLATE TRUFFLE BARS ARE FOR ...
From bonappetit.com
Author Ali Francis
HEALTHY CHOCOLATE FREEZER FUDGE (VEGAN) [EASY] - ROBUST ...
From robustrecipes.com
Cuisine Gluten FreeTotal Time 42 minsCategory DessertCalories 166 per serving
GOOEY OATMEAL FUDGE BARS - BUTTERNUT BAKERY
From butternutbakeryblog.com
5/5 (5)Category DessertCuisine AmericanTotal Time 457492 hrs 40 mins
EASY NO-BAKE CHOCOLATE FUDGE BARS - JUST TWO INGREDIENTS!
From chocolatecoveredkatie.com
5/5 (19)Category DessertCuisine AmericanTotal Time 5 mins
TRY THIS PEANUT BUTTER COOKIE MEETS FUDGE BROWNIE: CAKE ...
From thestar.com
NUTTY FUDGE SQUARES RECIPE | EAT SMARTER USA
From eatsmarter.com
25 RECIPES-SQUARES AND FUDGE IDEAS | DELICIOUS DESSERTS ...
From pinterest.ca
FUDGE UNSWEETENED CHOCOLATE SQUARES RECIPES ALL YOU …
From stevehacks.com
68 RECIPES - COOKIES, SQUARES AND FUDGE IDEAS | RECIPES ...
From pinterest.ca
FUDGE MADE WITH HERSHEY BARS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST FUDGE SQUARES RECIPES - YUMMLY
From yummly.co.uk
300 FUDGE SQUARES - HOME COOKING - FUDGE - CHOWHOUND
From chowhound.com
10 BEST NO BAKE FUDGE BARS RECIPES | YUMMLY
From yummly.com
CHOCOLATE FUDGE SQUARES | BONDUELLE
From bonduelle.ca
FUDGE RECIPES | ALLRECIPES
From allrecipes.com
VEGAN CHOCOLATE FUDGE SQUARES - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
FUDGE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
220 FUDGE & SQUARES IDEAS | DELICIOUS DESSERTS, YUMMY FOOD ...
From pinterest.ca
10 BEST FUDGE SQUARES RECIPES | YUMMLY
From yummly.com
FUDGE SQUARES- TFRECIPES
From tfrecipes.com
CHOCOLATE COCONUT FUDGE SQUARES RECIPES
From tfrecipes.com
PEANUT BUTTER FUDGE SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER FUDGE SQUARES RECIPES
From tfrecipes.com
FUDGE SQUARES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
FUDGE SQUARES RECIPES | RECIPELAND
From recipeland.com
KRUNCHFUDGE BEST RECIPES
From wiki-recipes.info
FUDGE SQUARES CONDENSED MILK RECIPES
From tfrecipes.com
SQUARES FUDGE RECIPES | RECIPELAND
From recipeland.com
FUDGE CYCLE BARS RECIPES - FOOD NEWS
From foodnewsnews.com
FUDGE SQUARES – FARM FRESH FOR LIFE – REAL FOOD FOR HEALTH ...
From farmfreshforlife.com
FUDGE SQUARES - RECIPE | COOKS.COM
From cooks.com
BUTTERFINGER FUDGE COOKIE BARS – PLAIN CHICKEN – FOOD MOOD
From food.brinynews.com
FUDGE SQUARES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love