Easy Rice Pineapple Pudding Food
PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
PINEAPPLE RICE PUDDING
Pineapple Rice Pudding is a tropical twist on classic rice pudding!
Provided by Holly
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Combine rice, water, pineapple juice, and salt in a saucepan and bring to a boil. Cover and simmer for 5 mins.
- Remove from heat and let stand for 13-15 minutes.
- Lightly mix in crushed pineapple and let cool.
- Whip heavy cream with sugar, and fold in. Chill for at least one hour before serving.
Nutrition Facts : Calories 354 kcal, Carbohydrate 51 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 118 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PINEAPPLE RICE PUDDING
Sweet and creamy with a hint of yummy pineapple flavor!
Provided by Stacie
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
- Add crushed pineapple and stir.
- Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
- Serve with a sprinkle of cinnamon and a cherry on top.
Nutrition Facts : Calories 378 calories, Carbohydrate 66.3 grams carbohydrates, Cholesterol 44.2 milligrams cholesterol, Fat 12.5 grams fat, Fiber 0.2 grams fiber, Protein 2.6 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 bowl, Sodium 46.9 grams sodium, Sugar 20 grams sugar, UnsaturatedFat 4.1 grams unsaturated fat
PINEAPPLE ALMOND RICE PUDDING
Serving a crowd? Make the dessert part easy! This creamy Pineapple Almond Rice Pudding made with chopped pineapple and slivered almonds is a guaranteed crowd-pleaser. Although it's different from American desserts like pies and cakes, our Pineapple Almond Rice Pudding is so good you can't deny it.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently.
- Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature.
- Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled.
- Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
QUICK AND EASY PINEAPPLE FRIED RICE
Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.
Provided by lutzflcat
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
- Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g
PINEAPPLE RICE PUDDING
This no bake, no cook, pineapple rice pudding recipe is egg free and packed with creamy flavor! This pineapple rice recipe can be served as a side dish or dessert! This simple dessert requires only 5 ingredients and is the perfect way to use up leftover rice!
Provided by Janelle
Time 1h15m
Number Of Ingredients 5
Steps:
- This works best with cold rice. If you do not have cold rice, then make your rice now and allow to chill.
- Whip heavy whipping cream, vanilla, and sugar until soft peaks form.
- Add rice and mix well.
- Add well drained crushed pineapple and mix well.
- Refrigerate for 1 hour or longer to allow flavors to meld.
- Serve cold.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PINEAPPLE RICE
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
Provided by Miss Erin C.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
EASY RICE PINEAPPLE PUDDING
This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
Provided by Dole
Categories Dole Pineapple
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.
- Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 82.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 270.4 mg, Sugar 26 g
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
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This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing. Visit original page with recipe. Bookmark this recipe to cookbook online. Whisk together milk and pudding mix in large bowl, 2 to 3 minutes. Stir in rice, pineapple chunks, raisins, cinnamon and vanilla.
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