Almost Sugar Free Peanut Butter Cream Pie Food
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
QUICK & EASY NO SUGAR REESE'S PEANUT BUTTER PIE
WITH MOST OF MY FAMILY MEMBERS BEING DIABETICS THIS IS A GR8 RECIPE U MAY ENJOY... HAPPY EATING!!
Provided by mary a favela
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. EMPTY 8 OZ. PHILLY CREAM CHEESE IN A MIXING BOWL
- 2. ADD I CUP OF SPLENDA
- 3. FOLD IN 8 OZ.SUGAR FREE COOL WHIP TOPPING
- 4. ADD ALSO 1/3 CUP OF REESE'S PEANUT CRUNCHY OR CREAMY PEANUT BUTTER
- 5. TRANSFER PEANUT BUTTER PIE MIX INTO THE TWO KEEBLER GRAHAM CRUST
- 6. SET IN REFRIDGERATOR AND LET SET FOR 1 HR. AND THEN U MAY CUT AND ENJOY
(ALMOST) SUGAR-FREE PEANUT BUTTER CREAM PIE
From another message board I belong to. Posting here for safe keeping. Cooking time is chilling time.
Provided by Elaine
Categories Dessert
Time 4h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
- Add Splenda and mix until completely combined.
- Fold in the whipped topping.
- Pour filling into crust.
- Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.
Nutrition Facts : Calories 392.2, Fat 25.9, SaturatedFat 10.2, Cholesterol 2.3, Sodium 431.2, Carbohydrate 31.9, Fiber 1.8, Sugar 20.1, Protein 11.1
SUGAR-FREE PEANUT BUTTER PIE
My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.
Provided by Lou6566
Categories Dessert
Time 3h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare one pecan crust.
- Blend together the pecan, and melted butter.
- Pack it firmly into a pie pan with your hand.
- Bake in a 350°F oven until lightly brown.
- Remove and cool.
- Filling:.
- Whisk together the pudding mix and milk until Creamy.
- Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
- Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
- Put in freezer for 1 hour to set.
- Melt the two squares of chocolate.
- Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8
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