Easter Hunt Pie Food

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EASTER PIE



Easter Pie image

Giada's Italian rice pie is the perfect dessert for your Easter celebration or any time of year.

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

3/4 cup powdered sugar, plus extra for garnish
3 large eggs
2 teaspoons pure vanilla extract
1 tablespoon orange zest
1 (15-ounce) container whole milk ricotta cheese
1/2 cup cooked short-grained rice
1/3 cup toasted pine nuts
6 sheets fresh phyllo sheets or frozen, thawed
3/4 stick (3 ounces) unsalted butter, melted

Steps:

  • Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
  • Preheat the oven to 375 degrees F.
  • Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet. Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely. Brush completely with melted butter.
  • Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes. Transfer the pan to a rack and cool completely. Sift powdered sugar over the pie and serve.

EASTER EGG HUNT PIE



Easter Egg Hunt Pie image

A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.

Provided by BlueHyacinth

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 prepared graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup cold water
1 (4 ounce) package vanilla instant pudding mix
1 1/2 cups whipped topping, thawed
16 miniature chocolate eggs or 16 other holiday decorative candies

Steps:

  • In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  • Add water and pudding mix; on low speed, beat until smooth.
  • Gently stir in whipped topping.
  • Spoon 1/2 of filling into pie crust; top with chocolate eggs.
  • Top with remaining filling.
  • Chill 3 hours.
  • Garnish as desired.
  • Refrigerate leftovers.

Nutrition Facts : Calories 470.2, Fat 23.3, SaturatedFat 11.9, Cholesterol 56.6, Sodium 515.9, Carbohydrate 59.4, Fiber 0.4, Sugar 51.2, Protein 7.5

EASTER EGG HUNT LAYERED PUDDING DESSERT



Easter Egg Hunt Layered Pudding Dessert image

Create an adorable Easter egg hunt scene with this layered pudding dessert. This Easter Egg Hunt Layered Pudding Dessert is great for your Sunday brunch.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 18 servings

Number Of Ingredients 8

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3 cups cold milk
3-1/3 cups BAKER'S ANGEL FLAKE Coconut
few drops green food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
12 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup jelly beans

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
  • Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
  • Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
  • Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 3.2533 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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