Ham Salad For Two Food
HAM SALAD
Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!
Provided by Sabrina Snyder
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
- Add all the ingredients together in a large bowl and stir well.
- Serve chilled, at least 2 hours of refrigerating (this helps hold it together).
Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
HAM SALAD RECIPE WITH BOLOGNA OPTION
Make ham salad with leftover ham (or bologna), hard-boiled eggs, pickle relish, and mayo. Basil makes this recipe especially memorable. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. This recipe is easily cut in half if you don't have a pound of ham.
Provided by Paula Rhodes
Categories Pork
Time 20m
Number Of Ingredients 9
Steps:
- Cube ham or bologna(remove the rind if desired), then place in a food processor and pulse approximately 10-15 times until ham is chopped but not too fine. Alternatively, use a meat grinder or chop as finely as you can with a knife.
- Chop hard-boiled eggs and celery, if using. Add to ham. Add remaining ingredients except for vinegar and stir gently to combine.
- Mix in 1 teaspoon of vinegar and taste. If ham salad needs a little more zip, add an additional teaspoon.
- Chop basil and add to spread if serving immediately. Otherwise, leaves should be left whole and added to the sandwich before serving. Cut leaves will turn an unappetizing color.
Nutrition Facts : ServingSize 1, Calories 355 kcal, Carbohydrate 5 g, Protein 19 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 1148 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 20 g
HAM AND EGG SALAD
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Cover and chill.
MACARONI HAM SALAD
"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts :
HAM SALAD RECIPE
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Provided by Holly Nilsson
Categories Ham Lunch Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- Place in a bowl and add remaining ingredients until creamy and smooth.
- Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
OLD FASHIONED HAM SALAD RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.
BIG HAM SALAD
Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party
Provided by Good Food team
Categories Buffet, Lunch, Main course, Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.
Nutrition Facts : Calories 217 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.8 milligram of sodium
HAM SALAD
Make and share this Ham Salad recipe from Food.com.
Provided by Richard-NYC
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all in large bowl and chill in fridge until serving time.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 37.7, Sodium 1127.6, Carbohydrate 2.5, Sugar 1.3, Protein 15.7
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