MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
Make and share this Macadamia Nut White Chip Pumpkin Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cinnamon, cloves and baking soda in small bowl.
- Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
- Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
HONEY PUMPKIN WHITE CHIP MACADAMIA COOKIES
From American Beekeeping Honey Recipes 2008 I have not made these, but plan on doing it this holiday.
Provided by Borealis Beegirl
Categories Dessert
Time 1h15m
Yield 54 cookies, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, cinnamon, cloves and baking soda in a small bowl.
- Beat margarine, honey and brown sugar in large mixer bowl until creamy.
- Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups morsels and nuts.
- Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each. Bake in a pre-heated 350 degree oven for 11-12 minutes. Cool cookies on a wire rack.
- Place remaining white chips in a heavy-duty plastic bag. Microwave on medium-high power for 10-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies.
Nutrition Facts : Calories 2719.8, Fat 138, SaturatedFat 49, Cholesterol 128.7, Sodium 1372.4, Carbohydrate 353.8, Fiber 10.3, Sugar 235.4, Protein 32.9
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 26m
Yield 36-42 cookies
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.
Nutrition Facts : Calories 165.6, Fat 10.2, SaturatedFat 5.4, Cholesterol 20.7, Sodium 91.7, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.7
WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Provided by RecipeLove
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES
Make and share this White Chocolate Chip and Macadamia Nut Cookies recipe from Food.com.
Provided by Divalicious 808
Categories Dessert
Time 27m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla and beat well.
- Blend in flour, baking soda and salt.
- Stir in white chocolate chips and macadamia pieces.
- Drop by teasponfuls onto ungreased baking pans.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 1335, Fat 76.5, SaturatedFat 35.1, Cholesterol 155.2, Sodium 845.9, Carbohydrate 154.2, Fiber 4.7, Sugar 103.1, Protein 14.9
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
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