Russian Omelet Food
RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Recipe #177125 and often times make this in the microwave with my microwave omelet maker.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- Top omelet with a dollop of sour cream and green onions if desired.
Nutrition Facts : Calories 454.7, Fat 34.1, SaturatedFat 18.1, Cholesterol 473.6, Sodium 207.9, Carbohydrate 19.7, Fiber 2, Sugar 1.8, Protein 17.9
TRADITIONAL PARISIAN OMELET
Provided by Michael Symon : Food Network
Categories main-dish
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Place a saute pan over medium heat.
- Using a fork, mix your eggs together with salt and pepper in a bowl and then add the herbs. Make sure your eggs are well mixed, with no long strands of egg white hanging off of the fork.
- When the pan is hot, add the butter and swirl it around until it's melted and has evenly coated the pan. Add all of your egg mixture and using a fork, continue to scramble the eggs in the pan, breaking up any large lumps that want to form as the eggs set. This will take about 30 seconds. Next, shake out the pan slightly so the eggs settle into an even layer with small curds. Lower the heat to medium-low and continue to cook for another 30 seconds until just set. Begin to loosen the sides and roll the omelet on to itself then flip out on to a plate. Serve immediately and enjoy!
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