SPICY GRILLED SHRIMP
This is a great dish, which can be used as an appetizer, by itself, or to accompany a steak or another meat you are grilling. Serves 4 as a main dish, and around 15 if served as an appetizer.
Provided by bratty
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.
- Peel and devein shrimp.
- Rinse shrimp with cool water, and set aside, to drain excess water.
- Whisk together all ingredients except for shrimp.
- Let mixture stand for about 5 minutes.
- Add shrimp to mixture and let marinate for approximately 30 minutes.
- Prpare grill on medium-high heat.
- Thread shrimp on wooden skewers.
- Remove shrimp from marinade and place on grill.
- Cook for about 2 minutes per side or until pink and cook through.
Nutrition Facts : Calories 440.5, Fat 42.4, SaturatedFat 5.9, Cholesterol 60.5, Sodium 2299.2, Carbohydrate 5.4, Fiber 1.1, Sugar 1, Protein 11.4
AMAZING SPICY GRILLED SHRIMP
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 2h44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
AMAZING SPICY GRILLED SHRIMP
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g
SPICY GRILLED SHRIMP WITH PINEAPPLE SALSA
Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp. Set aside. In bowl combine the lemon juice, ¼ cup of the olive oil, the minced garlic and red pepper flakes. Add the shrimp and stir to coat. Let it sit for 20 minutes. Meanwhile, in a separate bowl combine the pineapple, tomato and onion and parsley. Drizzle on the remaining oil and mix together. Remove the shrimp from the marinade and grill, broil or cook in a cast iron pan until the shrimp are pink. Plate and top with salsa.
SPANISH GRILLED SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h15m
Yield 30 mini phyllo shells
Number Of Ingredients 23
Steps:
- For the rice:
- In a large saucepan, sweat garlic, shallot and pepper in oil until softened. Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir. Add saffron. Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas.
- For the Shrimp Marinade:
- Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food processor or blender. Pour over shrimp. Cover bowl with plastic wrap and marinate for 20 minutes.
- Preheat grill over a medium-high.
- Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done. Fill phyllo shells with rice mixture, top with grilled shrimp. Garnish with chives.
- For the Dipping Sauce:
- Combine all ingredients in a large bowl. Mix thoroughly and enjoy
SPICY GRILLED SHRIMP SALAD
Steps:
- Peel and devein shrimp. Place in bowl with jalapeno, juice of 1/2 a lime and olive oil. Toss to coat and let sit for 15 minutes. In separate bowl combine cilantro, avocado, red pepper, and onion. Add juice of 1 lime, cayenne and salt. Toss to coat. Cook off shrimp on grill or on stove top in a skillet. Add shrimp to salad and toss to coat. Serve on bed of lettuce.
SPICY GRILLED SHRIMP
Chili paste and fish sauce give these shrimp a Thai-inspired flavor and a crowd-pleasing reputation. Both the paste and sauce are available in the ethnic-food aisles at many supermarkets, in Asian grocery stores, and online.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Soak 12 wooden skewers in water for 30 minutes to prevent charring.
- Meanwhile, make the sauce: Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste, and fish sauce. Season with salt.
- Make the shrimp: Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half; reserve half for serving. Grill shrimp for 1 minute; brush with sauce. Flip, and grill for 1 minute more; brush with sauce again. Flip, and grill, brushing occasionally with sauce, until opaque, 1 to 3 minutes more. Serve with reserved sauce.
SPICY SWEET GRILLED SHRIMP
The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.
Provided by Cookin-jo
Categories Healthy
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in water for at least 30 minutes.
- In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
- Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
- Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
- Preheat grill on high and sprinkle shrimp with salt on both sides.
- Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
- Place remaining sauce in a serving dish for dipping.
- Prep time includes time to marinate but not to soak the skewers.
Nutrition Facts : Calories 264.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 190.5, Sodium 997.8, Carbohydrate 42.9, Fiber 0.7, Sugar 29.3, Protein 20.8
SPICY GRILLED SHRIMP
Provided by Leigh Vickery
Categories Shellfish Appetizer Quick & Easy Low Cal Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Texas Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 8 ingredients in small bowl.
- Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.
GRILLED SPICY GARLIC SHRIMP
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Provided by Sue Freeman
Categories Very Low Carbs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brining solution and brine shrimp for 20-25 minutes -- remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
- Using mortar& pestle smash garlic and salt into a smooth paste.
- Add cayenne and paprika and mix well.
- Add olive oil and lemon to form a thin paste.
- (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
- (This mixture can be covered and refrigerated for up to an hour before grilling).
- Grill until shells are bright pink- 2-3 minutes per side.
Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 1.4, Cholesterol 286.5, Sodium 1869.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 31.2
SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE
My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 20
Steps:
- For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
- Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
- For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
- Serve the rice with the shrimp skewers.
SPICY BBQ SHRIMP KABOBS
Get some seafood into the cookout mix with Spicy BBQ Shrimp Kabobs. KRAFT Original Barbecue Sauce and arbol chiles give Spicy BBQ Shrimp Kabobs their special kick! This Healthy Living recipe is a delicious addition to your next BBQ.
Provided by My Food and Family
Categories Shrimp
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
- Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
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