Boca Stuffed Mushroom Appetizers Food

BOCA STUFFED MUSHROOM APPETIZERS

Steps:

• Heat oven to 400°F.
• Remove mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.
• Fill mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.
• Bake 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).

STUFFED MUSHROOM APPETIZERS

Steps:

• Wash and dry mushrooms.
• Remove stems and chop fine to measure 1/3 cup.
• In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
• Remove from heat and stir in rest of ingredients except whole mushroom caps.
• Stuff mushroom caps with filling.
• Melt 1 Tbl. butter.
• Pour butter into shallow baking dish.
• Place mushrooms in baking dish.
• Bake 15 minutes in 350º oven.
• Raise oven temp to broil.
• Broil, 3-4" from heat.
• Broil 1-2 minutes.
• Serve hot.
• *You don't have to broil these if you prefer not to.

APPETIZERS-EASY STUFFED MUSHROOMS

Steps:

• Wash and dry the mushrooms.
• Remove and chop the stems.
• Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
• Saute until the onion is translucent, stirring occasionally.
• Stir in the bread crumbs, Worcestershire Sauce and seasonings.
• Mound the stuffing onto the mushroom caps.
• Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
• If you like mushrooms, you will like this!

EASY STUFFED MUSHROOMS

Steps:

• Set oven to 350 degrees.
• Butter a shallow baking dish.
• Clean mushrooms with a brush (do not use water to clean the mushrooms).
• Gently twist off stems, setting mushroom caps aside.
• Finely chop stems, very small.
• In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
• Fill caps with crumb mixture.
• Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
• Set caps on buttered baking dish.
• Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.