ITALIAN-INSPIRED CASSEROLE
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
ITALIAN GROUND BEEF CASSEROLE
This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
- In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Drain.
- While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the garlic; cook for 1 more minute. Drain off excess fat.
- Stir in marinara, diced tomatoes, and Italian seasoning.
- Add the cooked, drained pasta to the beef mixture. Taste and season with kosher salt and ground black pepper. Transfer to the prepared baking dish.
- Sprinkle shredded cheese on top.
- Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole.
- Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 628 kcal, Carbohydrate 60 g, Protein 37 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 101 mg, Sodium 881 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 11 g
ONE STEP CASSEROLE
Make and share this One Step Casserole recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the above all together in a casserole dish.
- Bake at 375 degrees for 45 minutes, covered.
- Sprinkle some extra cheese on top for a nice finish.
Nutrition Facts : Calories 306.2, Fat 10.2, SaturatedFat 3.7, Cholesterol 53.3, Sodium 1672, Carbohydrate 30.1, Fiber 1.8, Sugar 2.6, Protein 23.1
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