Potato Topped Chili Loaf Food
POTATO-TOPPED CHILI LOAF
Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375° for 25 minutes or until a thermometer reaches 160°; drain. , Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.
Nutrition Facts : Calories 547 calories, Fat 25g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1150mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
COWBOY MEATLOAF AND POTATO CASSEROLE
Provided by Food Network
Time 45m
Yield 6 Servings
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
- 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
- 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
- 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
CHILI MEATLOAF & POTATO CASSEROLE
Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.
Provided by Dancer
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
- Bake 20 to 25 minutes or until center is no longer pink.
- Carefully pour off drippings.
- Meanwhile in medium bowl, combine all topping ingredients except cheese.
- Spread over meatloaf to edges of pan; sprinkle with cheese.
- Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
- Cut into 6 rectangular servings.
CHILI MEATLOAF & POTATO CASSEROLE
Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.
Provided by michele.bardo
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
- 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.
Nutrition Facts : Calories 389.4, Fat 16.1, SaturatedFat 6.7, Cholesterol 116, Sodium 540.6, Carbohydrate 32.5, Fiber 4, Sugar 3.1, Protein 29.8
CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
POTATO-TOPPED CHILI LOAF
Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375 degrees F for 25 minutes or until no longer pink; drain.
- Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 45.6 g, Cholesterol 150 mg, Fat 39.2 g, Fiber 8.2 g, Protein 32.9 g, SaturatedFat 17 g, Sodium 1083.7 mg, Sugar 3.2 g
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