Egg Salad Cheese Spread Food

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICHES

Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories Salad Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

SPECIAL EGG SALAD

Special Egg Salad image

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.-Judy Nissen, Sioux Falls, South Dakota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
12 slices whole wheat bread, toasted
6 lettuce leaves

Steps:

In a small bowl, beat the cream cheese until smooth. Beat in the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 528mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

EGG AND CHEESE SALAD

Egg and Cheese Salad image

Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.

Provided by MommyJan2

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cheddar cheese, shredded
12 hard-cooked eggs, chopped
1 1/8 cups mayonnaise
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
salt and pepper

Steps:

Combine ingredients in a mixing bowl and season with salt and pepper.

Nutrition Facts : Calories 253.2, Fat 19, SaturatedFat 6.7, Cholesterol 212, Sodium 427.9, Carbohydrate 9.7, Fiber 0.1, Sugar 5, Protein 11.2

EGG SALAD CHEESE SPREAD

Egg Salad Cheese Spread image

from Denise Goedeken, Platte Center, Neb.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded Velveeta
4 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper to taste

Steps:

Combine first five ingredients in a bowl; season with salt and pepper.

Nutrition Facts : Calories 248 calories, Fat 20g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 600mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.

DELUXE CLASSIC EGG SALAD RECIPE

Deluxe Classic Egg Salad Recipe image

This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Provided by Janelle

Time 15m

Number Of Ingredients 14

Ingredients

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

Steps:

In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add eggs and mix well.
Serve on bread or croissants
Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SUPREME EGG SALAD SPREAD

Supreme Egg Salad Spread image

From the Iowa Egg Council. The combination of the veggies, eggs and seasonings is really good plus it is a lower fat than the other egg salad recipes I have PLUS, I love the crunchy texture.

Provided by Sherrybeth

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 hard-boiled eggs, chopped
1/4 cup zucchini, shredded
1/4 cup carrot, shredded
2 tablespoons celery, chopped
1 tablespoon green onion, finely chopped
1/4 cup fat free cream cheese, softened
2 tablespoons plain yogurt or 2 tablespoons mayonnaise
1/4 teaspoon seasoning salt
1/4 teaspoon dill weed
1 pinch dry mustard
1 pinch salt
1 pinch ground pepper

Steps:

Combine eggs, zucchini, carrots, celery, and green onion in bowl; set aside.
Mix cream cheese, mayonnaise, and seasonings until thoroughly blended.
Combine cream cheese mixture and egg mixture.
Cover and refrigerate until ready to use.
Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.

Nutrition Facts : Calories 84.5, Fat 5.5, SaturatedFat 1.8, Cholesterol 187.2, Sodium 96.5, Carbohydrate 1.6, Fiber 0.3, Sugar 1.2, Protein 6.6

EGG SALAD CHEESE SPREAD

Egg Salad Cheese Spread image

from Denise Goedeken, Platte Center, Neb.

Provided by Allrecipes Member

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups shredded process cheese
4 large eggs hard-cooked eggs, chopped
½ cup mayonnaise or salad dressing
¼ cup sweet pickle relish
1 teaspoon prepared mustard
1 pinch salt and pepper to taste

Steps:

Combine first five ingredients in a mixing bowl; season with salt and pepper.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 3.9 g, Cholesterol 149.8 mg, Fat 29.1 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 12.9 g, Sodium 983.2 mg, Sugar 2.6 g

EGG SALAD SPREAD SUPREME

Egg Salad Spread Supreme image

Make and share this Egg Salad Spread Supreme recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 hard-boiled eggs, chopped
1/4 cup zucchini, shredded
1/4 cup carrot, shredded
2 tablespoons celery, chopped
1 tablespoon green onion, chopped
1/4 cup fat free cream cheese, softened
2 tablespoons plain yogurt or 2 tablespoons mayonnaise
1/4 teaspoon seasoning salt
1/4 teaspoon dill weed
1 pinch dry mustard
1 pinch salt
1 pinch pepper

Steps:

Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
Mix cream cheese, yogurt, and seasonings until thoroughly blended.
Combine cream cheese mixture and egg mixture.
Cover and refrigerate until ready to use.
Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.

Nutrition Facts : Calories 84.5, Fat 5.5, SaturatedFat 1.8, Cholesterol 187.2, Sodium 96.5, Carbohydrate 1.6, Fiber 0.3, Sugar 1.2, Protein 6.6

CREAMY EGG SPREAD

Creamy Egg Spread image

"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1-1/2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 tablespoon finely chopped onion
1/4 teaspoon hot pepper sauce
6 hard-boiled large eggs, quartered
3 ounces cream cheese, softened
1/2 teaspoon seasoned salt
Pinch white pepper
2 teaspoons chopped fresh dill, optional

Steps:

In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill if desired.

Nutrition Facts : Calories 99 calories, Fat 9g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EGG SALAD SANDWICH SPREAD

Egg Salad Sandwich Spread image

Make and share this Egg Salad Sandwich Spread recipe from Food.com.

Provided by Graybert

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
2 -3 tablespoons hellmans mayonnaise (according to taste)
1 -2 stalk celery, chopped
2 green onions, chopped
1 shredded carrot
salt and pepper, for taste

Steps:

Mix all ingredients together and spread on lightly toasted bread (I use rye).
Enjoy!
Mixture can be kept in the fridge for up to two days.

SPAM AND EGG SALAD/ SPREAD

Spam and Egg Salad/ Spread image

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs.

Provided by PubRat

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 hard-boiled eggs, peeled and chopped
1/2 cup cheddar cheese, cut into small cubes
1 1/2 cups Spam, cubed, browned and cooled
3/4 cup Miracle Whip (more or less to taste) or 3/4 cup mayonnaise (more or less to taste)
2 tablespoons yellow mustard (more or less to taste)
1/4 cup onion, minced (I omit this)
salt and pepper

Steps:

Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.

CREAMY EGG SALAD

Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

HAM AND EGG SALAD SANDWICH SPREAD

Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories Salad Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

CREAMY EGG SALAD SANDWICH

Creamy Egg Salad Sandwich image

Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
4 sandwich rolls, split

Steps:

Mix cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly.
Fill rolls with egg mixture.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

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