SPINACH AND YOGURT DIP
A food processor transforms a great Middle Eastern spinach dish into a spread. In the traditional dish the spinach is topped with the garlicky yogurt. Here everything is blended together.
Provided by Martha Rose Shulman
Categories condiments, appetizer
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Blanch the spinach for 20 to 30 seconds or steam for 2 to 3 minutes. Rinse and squeeze out excess water and chop coarsely.
- Pound the garlic to a paste with salt in a mortar and pestle. Stir into the yogurt and set aside.
- Heat the olive oil over medium heat in a wide, heavy skillet and add the spices. Cook, stirring, until they begin to sizzle, and add the spinach. Cook, stirring, until heated through and coated with the oil and spices, 2 to 3 minutes. Transfer to a food processor and pulse to a puree. Add the yogurt and blend together. Transfer to a bowl or platter. Serve on croutons or with crudités such as red pepper squares, or with pita triangles. Garnish with chopped walnuts if desired. Serve with pita bread.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 562 milligrams, Sugar 4 grams, TransFat 0 grams
SIMPLE SPINACH YOGURT DIP
Steps:
- Blanch the spinach until it is wilted then drain well. Finely chop the spinach leaves.
- Sauté the garlic with the oil over medium-low heat. Add the spinach and stir for a few minutes. This allows more water to evaporate as you don't want it to be too mushy.
- Let it cool off for a few minutes, then squeeze out any excess water.
- Mix the greek yogurt with the spinach. When ready to serve this spinach dip, sprinkle with dried mint and crushed walnuts and drizzle a bit of olive oil. Add toasted pita bread. Enjoy!You can refrigerate for up to 3 days in an airtight container.
Nutrition Facts : ServingSize 1 Side, Calories 210 kcal, Carbohydrate 8 g, Protein 11 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 99 mg, Fiber 3 g, Sugar 3 g
HEALTHY SPINACH DIP
When you get tired of hummus, reach for this simple, healthy spinach dip. The greek yogurt base packs just as much protein as hummus, plus a whopping dose of Vitamin A and calcium. We love it with pita bread, sliced vegetables, or as a spread for sandwiches.
Provided by Danielle Esposti
Time 15m
Number Of Ingredients 8
Steps:
- Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. Squeeze the excess liquid from the spinach until dry.
- Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Process 30 seconds, scrape down the sides, then process an additional 30-60 seconds until smooth.
- Transfer the mixture to a mixing bowl. Add the spinach and mix with a rubber spatula until combined.
- Place in the refrigerator and chill for at least 1 hour.
- Serve with pita or your favorite sliced raw vegetables.
Nutrition Facts : ServingSize 0.25 cup, Calories 82 kcal, Carbohydrate 4 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 154 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1 g
TURKISH YOGURT AND SPINACH DIP
Known in Turkey as caçik, this garlicky mixture of green vegetables, fresh herbs and yogurt can be served as a salad or as a dip with pita and raw vegetables. Traditionally, caçik is made with a number of vegetables, including cucumbers, cabbage and beets.
Provided by Martha Rose Shulman
Categories easy, quick, dips and spreads, salads and dressings
Time 20m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. When the water comes to a boil, add the spinach and blanch for 10 to 20 seconds. Transfer to the ice water, cool for a minute, then drain and squeeze dry. Chop coarsely.
- Place the garlic in a mortar and pestle with 1/2 teaspoon salt and mash to a paste (alternatively, finely mince). Combine with the lemon juice and olive oil, and let stand for 10 minutes. Stir in the yogurt.
- In a medium bowl, combine the chopped spinach, dill, parsley and mint. Stir in the yogurt and garlic mixture, and the optional scallions. Add freshly ground pepper to taste and more salt if desired. Serve with bread, pita or raw vegetables.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 5 grams
DETOX - GREEK YOGURT CREAMED SPINACH (READY IN 5')
Steps:
- Heat olive oil in a pan over high heat.
- Add onion and garlic and cook until soft and golden in color.
- Add spinach in the pan. A hadful at a time while stiring with a wooden spatula.
- Cook spinack for 2-3 minutes. Season with salt and pepper.
- Turn of heat and stir in the Greek yogurt and fresh dill.
- Serve with a few drops of freshly squeezed lemon on top.
YOGURT SPINACH DIP
Plain yogurt is a great flavor addition to a simple spinach dip.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together spinach, plain yogurt, mayonnaise, seasoning salt, parsley, basil, oregano, dry mustard and garlic salt. Chill until serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 4.1 mg, Fat 7.5 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 155.6 mg, Sugar 0.8 g
SPINACH-YOGURT DIP WITH SIZZLED MINT
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Spinach Dip Walnut Yogurt Mint Garlic
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast walnuts on a baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool; finely crush with the side of a chef's knife.
- Place a medium skillet over medium heat and add 1/2 cup water. As soon as you see bubbles, add one-third of the spinach and cook, stirring occasionally, until most of the spinach is wilted, then add more. Continue to cook, stirring occasionally, until all the spinach is in the pan and wilted, 6-8 minutes. Transfer spinach to a bowl of ice water to stop the cooking and lock in its bright green color. Drain and squeeze out excess liquid. Finely chop spinach and set aside.
- Wipe out skillet and heat 2 Tbsp. oil over medium. Cook onion, stirring occasionally, until soft but without taking on any color, 6-8 minutes. Add garlic and a pinch of salt and cook, stirring occasionally, until garlic is softened, 2-3 minutes. Transfer to a small bowl.
- Heat remaining 4 Tbsp. oil in a small skillet over medium. Once oil begins to shimmer, remove from heat and stir in dried mint. The oil will sizzle immediately and the mint will become fragrant. Transfer to a small bowl; season with salt.
- Combine yogurt, lemon juice, onion mixture, half of the walnuts, and reserved spinach in a medium bowl. Taste and season with salt and pepper. Scrape into a shallow serving bowl and use the back of a spoon to carve a few swirls into the dip. Top with remaining walnuts and spoon sizzled mint oil over.
WALNUT SPINACH GREEK YOGURT DIP RECIPE
You'll love this quick and delicious Greek yogurt dip with spinach, chopped walnuts, lemon juice and fresh herbs. Yes, it's a nutritious spinach dip with a tasty Mediterranean twist! This recipe will make about 2 cups of dip. Store any unused dip in the fridge in a tight-lid container for up to 3 days.
Provided by Suzy Karadsheh
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- Blanch the Spinach. Bring a pot of salted water to a boil. Prepare a bowl of iced water and keep it near. Add the spinach to the boiling water and cook for 10 seconds. Using a pair of tongs, transfer the spinach to the iced water and allow it to cool for a couple of minutes. Drain well and wring out any excess water.
- In a mixing bowl, combine the blanched spinach, yogurt, walnuts, garlic, lemon juice, parsley, and mint. Add a good dash of kosher salt and black pepper. Add a generous drizzle of extra virgin olive oil (about 2 tablespoons). Mix to combine. Taste and adjust seasoning.
- Serve with your favorite veggies and homemade pita chips.
Nutrition Facts : ServingSize 1 tbsp, Calories 52 kcal, Carbohydrate 1.9 g, Protein 3.5 g, Fat 3.7 g, SaturatedFat 0.4 g, TransFat 0.1 g, Cholesterol 1.3 mg, Sodium 84.8 mg, Fiber 0.5 g, Sugar 1 g
SPINACH AND YOGURT DIP
This Iranian-inspired Spinach and Yogurt Dip recipe combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Pass the pita!
Categories appetizers snack
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in large skillet on medium. Add onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Stir in garlic and cook 2 minutes; transfer to bowl.
- Chop spinach and toss with onion mixture. Fold in yogurt, lemon juice and 1/2 teaspoon each salt and pepper.
- Heat remaining 2 tablespoons oil in skillet until shimmering. Add mint and cook until sizzling and fragrant, 1 minute. Let cool slightly, then spoon over yogurt dip. Makes 2 2/3 cups.
SPINACH YOGURT "TZATZIKI" DIP
Simple yogurt sauce with a savory garlic-spinach flavor!
Provided by Six Clever Sisters
Time 10m
Number Of Ingredients 5
Steps:
- Chop 2 packed cups of fresh spinach.
- Place spinach in a microwave-safe dish and add 1/3 cup water.
- Microwave on HIGH for 5 minutes.
- Squeeze cooled spinach completely dry and discard liquid.
- To the spinach, mix in 1 t. salt and 1 minced garlic clove (take out the center for a milder taste!).
- Add 2 cups plain yogurt and mix until everything is well-combined.
- Enjoy as a sauce or dip for anything you like!
SPINACH YOGURT DIP RECIPE
One of the appetizers that you can make with spinach in autumn and winter is spinach and yogurt dip, which is very...
Provided by Samira
Categories Food and Recipe
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Step 1
- Remove the stems and wash spinach thoroughly. Then put them in a colander and dry them.
- Step 2
- Coarsely chop the spinach. Pour oil into a large pot. Add chopped onion and saute until golden. Add the spinach. Stir until wilted and soft.
- Step 3
- Cookout as much water as possible without burning it. Make sure the heat is gentle.Step 4
- Remove spinach from the heat and let it cool. Now mix the cooled spinach, yogurt, grated garlic, salt, and pepper in a large bowl.Step 5
- Refrigerate for an hour or two then serve with chopped walnuts, carrot, and cucumber sticks.
Nutrition Facts : Calories 200, Fat 20 grams
KNORR SPINACH DIP (EASY RECIPE)
Steps:
- In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
- Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!
Nutrition Facts :
COLD SPINACH ARTICHOKE DIP WITH GREEK YOGURT
This spinach artichoke dip is packed with flavor and protein, so go ahead and have another serving. No baking or cooking required. Have as a snack or bring along to your next holiday or potluck.
Provided by foodyschmoody
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a large bowl and stir well until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 165 kcal, Carbohydrate 6 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 522 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "spinach and yogurt dip food"
SPINACH-GARLIC YOGURT RECIPE - BON APPéTIT
From bonappetit.com
3.9/5 (185)Estimated Reading Time 40 secsServings 6
- Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop.
- Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour before serving.
- DO AHEAD: Spinach-garlic yogurt can be made 1 day ahead. Keep chilled (garlic flavor will intensify as it sits).
SPINACH DIP MADE WITH GREEK YOGURT - FOOD WINE AND LOVE
From foodwineandlove.com
4.6/5 (5)Total Time 14 minsCategory Appetizers And SidesCalories 68 per serving
- In a medium mixing bowl or bowl that you can cover blend together everything except for the chopped spinach.
- Sprinkle a bit of red pepper flakes on top before serving to make this look more festive. Also, I mentioned earlier that this would go great my Whole Wheat Toasted Garlic Flatbread Chips.I also have a recipe for Easy Salted Chickpea Chips that would taste incredible when dipped into this spinach dip. However, sliced celery or even cucumbers are also good for dipping into this dip.
SPINACH YOGURT DIP - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (29)Calories 15 per servingServings 24
SPINACH AND YOGURT DIP — RECIPES FOR HEALTH - THE NEW YORK ...
From nytimes.com
Estimated Reading Time 3 mins
10 BEST SPINACH DIP GREEK YOGURT RECIPES - YUMMLY
From yummly.com
EASY GREEK YOGURT SPINACH DIP | FOOD FAITH FITNESS
From foodfaithfitness.com
4/5 (4)Calories 165 per servingCategory Appetizer, Snack
- Cut the top of the head of garlic off, so that the tips of the cloves are exposed. Place it in center of a piece of tinfoil (shiny side in) and drizzle with 1 tsp of olive oil. Massage the oil into the garlic and then form the tinfoil around the garlic head tightly, like a little packet. Place on a small baking tray and cook until soft and fork tender, about 40-45 minutes.
- While the garlic roasts, bring a large pot of water to a boil. Once boiling, place the cauliflower in, cover and cook until fork tender, about 10-15 minutes. Drain and place into a high powered blender.
- Heat the remaining 1 tsp of oil in a small pan over medium heat and cook the onion until golden brown, about 5 minutes. Add it into the blender.
SPINACH SIMMERED IN YOGURT RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 25 minsServings 4
- Heat a large skillet. Add one-third of the baby spinach and cook over moderately high heat, stirring, until wilted. Transfer the spinach to a colander. Repeat with the remaining spinach in 2 batches. Press all of the excess water out of the spinach and coarsely chop it.
- Heat the vegetable oil in the same skillet. Add the minced garlic and chiles and cook over moderate heat until fragrant, 2 minutes. Add the ground coriander and turmeric and cook, stirring, until fragrant, 1 minute. Add the chopped spinach and yogurt and cook over low heat, stirring, until the yogurt just begins to separate, 3 minutes. Season with salt and serve.
PALAK RAITA - SPINACH YOGURT SAUCE – PAKISTANI RECIPES
From butteroverbae.com
4.9/5 (5)Total Time 15 minsCategory SaucesCalories 1210 per serving
- When the water from the spinach dries, turn off the heat and let it cool down. Then add the spinach to the yogurt and mix well.
BORANI ESFENAJ | PERSIAN SPINACH YOGURT DIP RECIPE ...
From persiangood.com
Reviews 11Servings 6Cuisine PersianUser Interaction Count 11
- Firstly, you need to wash the spinach and let it dry. Then chop it in big pieces. To cook the spinaches, you need only ½ cup of water and that’d be enough. The spinach is cooked properly for your Borani if they turn soft.
- Now you need to wash the garlic cloves and then peel them. Grate the garlic cloves and add them to the cooking spinaches.
- Add salt and pepper and let the spinach becomes condensed. When the juice is absorbed, taste the flavor and add what you think is required for the additives and spices. Then discard the spinach mixture from the heat and put it aside.
- Let the spinach cool and then mix it with yogurt and serve it. Your yummy Borani is ready to be served.
SPINACH & YOGURT DIP - THE HEALTHY SKEPTICS
From thehealthyskeptics.com
Estimated Reading Time 1 min
SPINACH YOGURT DIP - LIFE IN THE BOAT
From lifeintheboat.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 2 hrs 15 mins
5-INGREDIENT SPINACH & YOGURT DIP - SAMOSA STREET
From samosastreet.com
5/5 (3)Category Appetizer, SnacksCuisine IndianTotal Time 15 mins
CLASSIC SPINACH DIP WITH GREEK YOGURT | METRO
From metro.ca
Servings 4Total Time 2 hrs 10 mins
SPINACH-YOGURT DIP RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 1 hr
SPINACH YOGURT DIP - WORTHY FLAVORS
From worthyflavors.com
Servings 4Total Time 20 mins
HEALTHY SPINACH ARTICHOKE DIP {NO CREAM CHEESE ...
From ifoodreal.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 131 per serving
SPINACH-YOGURT DIP WITH FRIED MINT - THECURIOUSPLATE.COM
From thecuriousplate.com
Servings 4Total Time 20 minsCategory Appetizer
COLD SPINACH DIP WITH YOGURT RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT SPINACH GREEK YOGURT DIP RECIPE - THE MEDITERRANEAN ...
From mediterranean.observer
10 BEST SPINACH DIP GREEK YOGURT RECIPES | YUMMLY
From yummly.com
SPINACH DIP WITH WATER CHESTNUTS | FOODTALK
From foodtalkdaily.com
CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SPINACH ARTICHOKE YOGURT DIP RECIPE - ALL INFORMATION ...
From therecipes.info
SPINACH GREEK YOGURT DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YOGURT SPINACH DIP RECIPE: THIS CREAMY, HEALTHY SPINACH ...
From 30seconds.com
SPINACH DIP WITH YOGURT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY JALAPENO SPINACH ARTICHOKE DIP - IFILL GROUP
From ifillgroup.com
SPINACH DIP RECIPES | ALLRECIPES
From allrecipes.com
YOGURT SPINACH DIP RECIPES
From tfrecipes.com
SPINACH YOGURT DIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND YOGURT DIP RECIPES
From tfrecipes.com
10 BEST SPINACH DIP GREEK YOGURT RECIPES | YUMMLY
From yummly.co.uk
SPINACH YOGURT DIP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search