Corn And Tomato Pizza Food

TOMATO, BASIL, AND CORN PIZZA

Tomato, Basil, and Corn Pizza image

A sprinkling of cornmeal keeps the dough from sticking to the pizza stone and gets the bottom of the crust extra-crispy. If you don't have a rectangular pizza stone, use a heavy baking sheet instead. You can often find fresh mozzarella in the specialty cheese section of the grocery store. A drizzle of tangy balsamic glaze provides the perfect balance to the sweet summer vegetables. Serve with a green side salad. Allowing the dough to come to room temperature will ease the rolling-out process. Height-of-summer tomatoes are the stars here. Look to refrigerated fresh pizza dough for pizzeria-quality pies at home.

Provided by Adam Hickman

Time 25m

Yield Serves 6 (serving size: 1 slice)

Number Of Ingredients 13

Ingredients

1 pound refrigerated fresh pizza dough
1 tablespoon plain yellow cornmeal
1/2 cup lower-sodium marinara sauce (such as Rao's)
1 large tomato, thinly sliced
2/3 cup fresh corn kernels (from 2 ears)
3 1/2 ounces fresh mozzarella cheese, torn (about 1 cup)
2 garlic cloves, thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup loosely packed basil leaves, torn
1/4 teaspoon crushed red pepper
1 teaspoon olive oil
1 tablespoon balsamic glaze

Steps:

Place a rectangular pizza stone in the oven, and preheat to 500°F. (Do not remove the pizza stone while the oven preheats.)
Place the dough in a microwave-safe bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds, until the dough is slightly warmed. Place the dough on a lightly floured surface, and roll out into a 15- x 12-inch rectangle. Sprinkle cornmeal on a large piece of parchment paper; place the dough rectangle on the cornmeal. Let stand 5 minutes.
Place the parchment and dough on a flat baking sheet. Bake at 500°F for 3 minutes. Spread marinara sauce on the crust. Top evenly with tomato, corn, cheese, and garlic. Sprinkle with salt and black pepper. Gently slide the pizza onto the preheated pizza stone. Bake at 500°F for 12 minutes or until crust is browned and edges are crispy. Sprinkle basil and crushed red pepper evenly over top; drizzle with oil and balsamic glaze. Cut into 6 slices.

Nutrition Facts : Calories 285, Carbohydrate 43 g, Cholesterol 12 mg, Fat 7.3 g, Fiber 6 g, Protein 10 g, SaturatedFat 3.1 g, Sodium 552 mg, Sugar 5 g

SUMMER PIZZA WITH CORN, TOMATOES AND SAUSAGE

Summer Pizza with Corn, Tomatoes and Sausage image

Provided by Katie Lee Biegel

Categories main-dish

Time 15m

Yield 3 servings

Number Of Ingredients 8

Ingredients

One 5-ounce store-bought pizza crust, such as Good & Gather™ Organic Ultra Thin Pizza Crust
Olive oil, for brushing and drizzling
1 cup torn or shredded mozzarella, such as Good & Gather™ Mozzarella Cheese
1/4 cup grape tomatoes, sliced in half
One 3-ounce pre-cooked Italian sausage, thinly sliced
1 small ear corn, kernels cut from the cob
1 tablespoon very thinly sliced scallion whites
2 fresh basil leaves, thinly sliced

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
Brush the pizza crust lightly with some oil on both sides and put on the prepared baking sheet. Top with the mozzarella, tomatoes, sausage and corn. Bake until the crust is golden and the cheese is melted, 8 to 10 minutes. Top with the scallion whites and basil, then drizzle with some oil.

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CORN AND TOMATO PIZZA - MISSION FOOD ADVENTURE

Web Aug 26, 2020 To make this pizza dough simply combine all-purpose flour, a small amount of dry active yeast, salt, and water. Mix just until …
From mission-food.com
Estimated Reading Time 9 mins

In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.
Pour ¼ cup of the milk into a saucepan. Cut the butter into a few chunks (so they’ll melt more easily) and add to the milk. Heat over medium-low heat, stirring, until the butter melts but without allowing the milk to reach a boil.
Put the pizza stone on a rack in a gas* oven about 8 inches from the broiler. Preheat the oven on bake at 500°F for 30 minutes. Switch to broil for 10 minutes.

Corn And Tomato Pizza Food

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