Rice Wine Recipe Homemade Fermented Rice Wine Food
RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE
Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!
Provided by seenakoshy
Categories Low Protein
Time 10m
Yield 2 bottles, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
- On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
- Wash the jar and allow it for pat drying.
- Transfer the filtered content to the jar back and close the lid. Keep it for another week.
- You can see the colour changing from the next day onwards.
- After the said period, transfer it to clean bottles and you can start using it.
- The rice wine is ready to serve.
Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1
RICE WINE
From my Grandma Jennie's cookbook. Depression era?!?! HA make your own if you cant buy it then was always her motto!!
Provided by Wok N Roll
Categories Beverages
Time 30m
Yield 1 jar, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cook then wash rice with cold water.
- Combine all ingredients in a large airtight jar.
- Set aside in cool dark place for 3 weeks.
- Strain and bottle.
Nutrition Facts : Calories 294.3, Fat 0.2, Sodium 21.9, Carbohydrate 74.9, Fiber 1.7, Sugar 58.4, Protein 1.6
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