GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
GERMAN APPLE KUCHEN
Traditional German Apple Kuchen is Wonderfully Warming and Full of Appley Goodness. This German Apple Kuchen Recipe Takes Just 15 Minutes to Put Together.
Provided by Lilly Mathuse
Time 1h
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
- Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
- Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.
- In a small bowl, combine the topping ingredients. Crumble the topping evenly over the apples.
- Bake the kuchen for about 40 minutes, until the crumble has turned golden brown and the apples have softened.
Nutrition Facts : Calories 223, Fat 7g, Cholesterol 21mg, Carbohydrate 38g, Sugar 25g, Protein 2.4g
GRANDMA'S BEST APPLE KUCHEN
Grandma's Best Apple Kuchen recipe is now yours-and be prepared to share the recipe, because it's a crowd-pleaser!
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the butter into the dry cake mix until it is crumbly.
- Press the mixture into a greased 9x13 baking pan in order to form the crust.
- Bake the crust for 10 minutes.
- Place apple slices on the warm crust.
- Mix together the cinnamon and sugar and sprinkle over the apples.
- Whisk together the sour cream and eggs and drizzle over the apples.
- Bake for 25 minutes or until the edges look light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S APPLE KUCHEN
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Provided by Marsha Gardner
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a stand mixer, mix the warm water, honey, and yeast until the honey is dissolved. Let the mixture sit for 10-15 minutes until slightly frothy.
- 2. Mix in flour, eggs, salt, and canola oil until just combined. Switch to a dough hook attachment and knead until the dough comes together. Ball up the dough on the bottom of the bowl, cover with plastic wrap, and let sit for 2 hours. Dough will rise to double in size and get a little poofy.
- 3. Place a 9-inch spring-form pan on a cookie sheet and coat with cooking spray. Mix cut up apples with cinnamon and sugar (I used more cinnamon than the original recipe because I love it).
- 4. Transfer dough to a greased surface and flatten in a rectangle (about 8x10 inches). Place half the apples down the center of the dough (long-ways) and fold over half the dough. Then, place the other half of the apples on the folded part and fold over the other side. With a knife or pizza cutter (I thought the pizza cutter was easier) slice the dough down the middle long-ways and then slice about 8 times on the sides. The apples will fall out, don't worry about it.
- 5. Place the dough pieces on the bottom of the spring-form pan so that they are all smashed together. Place any of the fallen apples on the top. Cover with plastic wrap and let rise for 1 hour.
- 6. Preheat oven to 325-degrees. Brush the top of the bread with an egg wash (1 egg and a tbsp of water) and sprinkle with sugar. Bake for 55-60 minutes. Mine took 60. Serve warm and drizzeled with honey if you want!
APFEL KUCHEN
Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782
Provided by Charlotte J
Categories Breads
Time 20m
Yield 1 batch of topping
Number Of Ingredients 4
Steps:
- Pare apples and slice thinly.
- Take 1/2 of the coffee cake dough recipe #40265.
- Arrange apples in rows on top of dough slightly overlapping the slices.
- Mix sugar and cinnamon and sprinkle on top of apples.
- Sprinkle top with butter.
- Bake as directed in the coffee cake dough recipe.
APPLE KUCHEN
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.
Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE KUCHEN
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Provided by Food Network
Categories dessert
Time 35m
Yield 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
- Lower the oven temperature to 400 degrees.
- To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
- Place the sugar and cinnamon in a small bowl and mix to combine.
- Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.
GRANDMA GELDNER'S APFEL KUCHEN APPLE KUCHEN RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- READY IN: 55mins SERVES: 8-10 Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. In a small bowl, beat egg with 2 T milk and add to dry mix. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish. Pare and core apples. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together. Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
GRANDMA SCHMIDT'S APPLE KUCHEN RECIPE
Provided by Jenny_439
Number Of Ingredients 15
Steps:
- preheat oven to 325. in mixing bowl, combine flour, sugar, salt, baking powder and butter. Blend with a pastry blender or your hands. In a small bowl, beat the egg yolks. Add the vanilla and milk. Add the egg mixture to the crumbled dry ingredients, stir gently with a spoon until just blended. Press the dough on the bottom and up the sides of an 8x12x2 greased glass baking dish. Arrange the applice slices in 3 lengthwise rows on top of the crust. In a separate bowl, combine the streusel ingredients and blend with a pastry blender or your hands until the mixture resembles peas. Sprinkle over the apple slices. Bake for 35-40 mins until the crust is golden brown and the apples look glazed.
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