German Restaurant Steak Food

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GERMAN RESTAURANT STEAK



German Restaurant Steak image

I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a steak on the menu, don't remember what they called it, and decided to order that, despite the fact that I didn't like steak. Well am I glad I ordered this steak because I loved it and this is the only way I eat steak to this day. This is my copy of this restaurants dish.

Provided by diner524

Categories     Steak

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces rib eye steaks (I think they may have called it shell steak)
salt
pepper
seasoning salt
1 large onion, sliced
2 tablespoons butter
1/2 cup sour cream

Steps:

  • Season steak with salt, pepper and seasoned salt to taste.
  • In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
  • Meanwhile, cook steak on the grill until it reaches your desired liking.
  • Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
  • Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.

Nutrition Facts : Calories 1134.2, Fat 97.3, SaturatedFat 50, Cholesterol 265.9, Sodium 356, Carbohydrate 20.1, Fiber 2.1, Sugar 6.6, Protein 45

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