Karo Lace Cookies Food

KARO LACE COOKIES

Steps:

• In a separate bowl, mix together flour and coconut.
• In a medium saucepan, over medium heat, melt margarine. Add brown sugar and Karo syrup, and stir until it comes to a low boil and all ingredients have blended together.
• Remove saucepan from heat and gradually stir in flour/coconut mixture. Then add the vanilla.
• Line your cookie sheet with aluminum foil or parchment paper. Drop cookie mixture, by scant teaspoonfuls, about three inches apart on the foil, or paper, lining your pan.
• Bake in a 350 degree oven for @ 10-12". (I like for mine to get lightly browned around the edges, which takes a couple of minutes longer.)
• Remove from oven, and place on rack to cool. These take several minutes - about 5", or so - to cool enough to touch. Peel off of the foil or paper & bake more!
• Warning: These ARE addictive, lol!

LACE COOKIES

Steps:

• Combine oats, sugar, flour, and salt; mix well.
• Stir in remaining ingredients.
• Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets.
• Bake at 350 degrees F for 6 to 8 minutes or until edges are brown.
• Cool completely before removing.

BRANDY LACE COOKIES

Steps:

• Preheat oven to 350°f.
• Lightly grease and flour cookie sheets.
• In small saucepan combine sugar, margarine, and corn syrup.
• Bring to boil over medium heat.
• ,stirring constantly.
• Remove fom heat.
• Stir in flour, pecans and brandy.
• Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
• Bake 6 minutes or until golden.
• Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
• Curl around handle of a wooden spoon;slide off when crisp.
• If cookies harden before curling, return to oven to soften.
• If desired, drizzle with melted chocolate.
• If time is limited, curling of the cookies is optional.