Family Reunion Macaroni Salad Recipe 55 Food

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FAMILY REUNION MACARONI SALAD



Family Reunion Macaroni Salad image

Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!

Provided by My Food and Family

Categories     Onions

Time 20m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1/2 cup finely chopped celery
1 small red pepper, finely chopped
4 hard-cooked eggs, chopped
8 green onions, sliced

Steps:

  • Prepare Dinners as directed on package.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g

FAMILY REUNION MACARONI SALAD RECIPE - (5/5)



Family Reunion Macaroni Salad Recipe - (5/5) image

Provided by á-5982

Number Of Ingredients 8

1 lb. twist macaroni
2 cups green pepper, chopped
1 1/2 cups carrots, chopped
1 cup onion, chopped
1 pint mayonnaise
14 oz. can sweetened condensed milk
1 cup sugar
1 cup vinegar

Steps:

  • 1. Cook macaroni according to package directions; drain and refrigerate to cool. 2. Combine remaining ingredients with macaroni, mix well to blend.

FIVE FOOD GROUPS MACARONI SALAD



Five Food Groups Macaroni Salad image

This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.

Provided by MAMADAVIS

Categories     Tuna Salad

Time 1h25m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package tri-color pasta
1 cup creamy salad dressing
½ (1 ounce) package ranch dressing mix
1 (12 ounce) can tuna, drained and flaked
⅓ cup shredded Cheddar cheese
1 medium apple - peeled, cored, and chopped
1 large carrot, peeled and chopped
⅓ cup raisins

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
  • In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 336.5 calories, Carbohydrate 45.5 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 350.2 mg, Sugar 8.9 g

FAMILY REUNION BAKED MACARONI AND CHEESE



Family Reunion Baked Macaroni and Cheese image

When I was growing up, mom always dragged us to the family reunions. I always looked forward to the baked macaroni and cheese the ladies would bring. I always tried them all! This is the first time I have attempted to make home-made baked macaroni and cheese. I combined a few recipes and came up with this one. It is creamy with a crispy topping.

Provided by mareedee

Categories     Macaroni And Cheese

Time 1h

Yield 1 9 X 13 casserole, 8-10 serving(s)

Number Of Ingredients 11

1 lb macaroni (your favorite, I used shells)
6 cups cheese (shredded, your choice, I used a combination of cheddar and colby)
5 cups milk (I used whole)
8 tablespoons butter
1 teaspoon salt
2 tablespoons dry mustard
1/2 cup flour
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 egg (beaten)
1 cup breadcrumbs (I used panko)

Steps:

  • Cook pasta, only al-dente. You will be cooking it in the oven, so you don't want to overcook it. Rinse with cool water and drain well. Return to pan with a little butter to prevent sticking and set aside.
  • Pre-heat oven to 375 degrees.
  • Melt 6 Tbs. butter over medium heat in large saucepan. Add flour, salt, black pepper, dry mustard, and paprika. Stir constantly for 3 minutes. Add milk, whisking constantly for 10 minutes, or until sauce thickens. Remove from heat.
  • Remove 1/4 cup of the sauce and slowly stir into your beaten egg to temper the egg. Add the egg mixture to the sauce.
  • Add 4 cups of the shredded cheese to the sauce, return pan to heat, stirring until cheese is melted. Pour sauce over pasta.
  • Pour 1/2 of the pasta into a 9 X 13 casserole dish, then sprinkle with 1/2 of the remaining shredded cheese. Repeat with the remaining pasta and cheese.
  • Melt 2 Tbs. butter and combine with your bread crumbs. Sprinkle on top of pasta.
  • Bake at 375 degrees for 30 minutes, or until top is bubbly and starting to brown.

Nutrition Facts : Calories 790.7, Fat 40.7, SaturatedFat 24.3, Cholesterol 129.4, Sodium 1397, Carbohydrate 73, Fiber 2.9, Sugar 2.5, Protein 33

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