Crispy Zucchini Slaw Food

ZUCCHINI PARMESAN CRISPS

Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network ï¿½ they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

ZUCCHINI SLAW

Zucchini Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 2 medium zucchini into matchsticks. Whisk 1/2 cup mayonnaise, 3 tablespoons rice vinegar and 2 teaspoons each sugar and Sriracha in a large bowl. Add the zucchini, 1 cup shredded carrots, 1/2 thinly sliced red onion and 1/2 teaspoon kosher salt and toss.

FRESH AND CRISPY SLAW

Fresh and Crispy Slaw image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (14-ounce) package coleslaw mix
1 yellow pepper, seeded and thinly sliced
1/2 bunch tarragon, leaves removed from stems
1/2 cup coleslaw dressing
2 tablespoons Dijon mustard
1 tablespoon honey
2 tablespoons poppy seeds
Salt and freshly ground black pepper

Steps:

In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.

LEMONY ZUCCHINI SLAW

Lemony Zucchini Slaw image

This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.

Provided by David Tanis

Categories dinner, lunch, quick, salads and dressings, vegetables, appetizer, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds small zucchini or summer squash, preferably a mix of colors
Salt and pepper
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 cup plain whole-milk yogurt
1 tablespoon thinly sliced chives
2 tablespoons roughly chopped chervil
2 tablespoons roughly chopped mint
2 tablespoons roughly chopped sorrel
4 ounces feta cheese, crumbled, for garnish
3 tablespoons pine nuts, lightly toasted, for garnish

Steps:

Top and tail the zucchini. Julienne with a large knife, mandoline, food processor or spiralizer.
Transfer zucchini to a large bowl. Season generously with salt and pepper. Add lemon zest and juice and toss well. Set aside for 10 minutes.
Add yogurt and toss to coat well. Taste and adjust seasoning. Add chopped herbs and mix gently. Garnish with feta and pine nuts to serve.

Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 390 milligrams, Sugar 5 grams

ZUCCHINI SLAW

Zucchini Slaw image

Pair this light, crisp zucchini slaw with grilled fish or chicken.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 medium zucchini
Coarse salt and freshly ground pepper
1 celery stalk, thinly sliced
1 Gala apple, cored and cut into matchsticks
1 tablespoon red-wine vinegar
1/4 cup toasted sunflower seeds
1/4 cup fresh basil leaves, sliced if large

Steps:

Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
In a medium bowl, toss zucchini with stalk, apple, vinegar, sunflower seeds, and basil. Season with salt and pepper; serve.

SWEET AND SOUR ZUCCHINI

Sweet and Sour Zucchini image

I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
2/3 cup cider vinegar
2 tablespoons white wine vinegar
5 cups thinly sliced zucchini
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped celery

Steps:

In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight.

Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS

Crispy Zucchini or Pumpkin Blossoms image

My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.

Provided by Domenica

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

⅔ cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

Steps:

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 11.1 g, Cholesterol 63.5 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 109.4 mg, Sugar 0.2 g

OVEN-BAKED CRISPY ZUCCHINI ROUNDS

Oven-Baked Crispy Zucchini Rounds image

You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 medium zucchini (sliced into 1/4-inch slices)
3/4 cup panko breadcrumbs
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon black pepper
1/2-1 teaspoon garlic powder
1 pinch cayenne pepper (optional and to taste)
3 tablespoons parmesan cheese
2 egg whites, slightly beaten
cheddar cheese, finely shredded (optional)

Steps:

Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
Place the egg whites into a shallow bowl.
Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
Place on a greased baking sheet.
Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
Delicious!

Nutrition Facts : Calories 82.3, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.2, Sodium 160.7, Carbohydrate 12.2, Fiber 1.3, Sugar 2.6, Protein 4.8

ZUCCHINI AND CARROT COLESLAW

Zucchini and Carrot Coleslaw image

A new twist on an old classic, using fresh vegetables from your garden.

Provided by Chef W. J. Anderson

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 1h45m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups shredded zucchini
1 cup shredded carrot
¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 4 g, Cholesterol 2.1 mg, Fat 1.6 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 77.7 mg, Sugar 2.5 g

ZUCCHINI CRISP

Zucchini Crisp image

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Provided by tea_leaves

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 20

Number Of Ingredients 9

Ingredients

8 cups cubed peeled zucchini
½ cup white sugar
⅓ cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
½ cup margarine

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 25.6 g, Fat 5 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 61.1 mg, Sugar 16.8 g

ZUCCHINI SLAW

Zucchini Slaw image

Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.

Provided by Barnacle B.

Categories Low Protein

Time 20m

Yield 2 Pounds, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb zucchini, shredded
1 cup carrot, shredded
1/2 cup white onion, diced
1 green pepper, diced
1/4 cup kalamata olive, chopped
1 jalapeno, seeded and minced
2 garlic cloves, minced
1/4 cup mayonnaise
1/8 cup rice vinegar
1 dash cayenne pepper
2 tablespoons yellow mustard
1/4 cup chopped fresh cilantro

Steps:

Prepare all vegetable ingredients and mix together.
Combine garlic, mayonnaise, vinegar, cayenne, and mustard and mix well.
Add dressing to salad and mix well adding salt and pepper to taste. Top with cilantro -- refrigerate before serving!

Nutrition Facts : Calories 121.9, Fat 6.7, SaturatedFat 1, Cholesterol 3.8, Sodium 285, Carbohydrate 15.1, Fiber 3.6, Sugar 7.1, Protein 2.8

ZUCCHINI SLAW

Zucchini Slaw image

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!

Provided by Rita1652

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb zucchini, seed and shredded into long strips
1 carrot, peeled and julienned
1/2 red bell pepper, julienned
1/2 red onion, sliced thin
1 garlic clove, minced
1/2 teaspoon ginger
1/4 teaspoon celery seed
1/4 teaspoon coriander powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
2 teaspoons olive oil
1/4 teaspoon hot sesame oil
1/2 teaspoon honey, for vegan use a couple drops of stevia (optional)

Steps:

Mix dressing ingredients together.
Mix slaw ingredients together.
Pour over slaw tossing to coat.
Chill for 1 hour.

ZUCCHINI SLAW

Zucchini Slaw image

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium zucchini, coarsely shredded and squeezed dry
1/4 cup finely chopped onion
1 cup coarsely shredded carrots
3 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Dash pepper

Steps:

In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 249mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ZUCCHINI COLE SLAW

Zucchini Cole Slaw image

Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

Provided by southern chef in lo

Categories Peppers

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 medium zucchini, julienned
1 medium carrot, julienned
1 stalk celery, chopped
1/2 medium green bell pepper, chopped
1/2 head green cabbage or 1/2 head red cabbage, grated
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
salt & freshly ground black pepper

Steps:

Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.

CRISP ZUCCHINI AND APPLE SLAW

Crisp Zucchini and Apple Slaw image

Combine matchlike zucchini sticks, shredded carrots and dried cranberries for this Crisp Zucchini and Apple Slaw. You'll love the crispy crunchiness of this zucchini and apple slaw that features beautiful color and great texture.

Provided by My Food and Family

Categories Lunch

Time 20m

Yield Makes 6 servings, about 1/2 cup each.

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Classic Ranch Dressing
1-3/4 cups coarsely shredded cabbage
1 apple, thinly sliced
1 cup matchlike zucchini sticks
1/4 cup shredded carrots
1/4 cup dried cranberries

Steps:

Mix mayo and dressing in large bowl.
Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.1298 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6037 g

FRESH & CRISP ZUCCHINI & APPLE SLAW

Fresh & Crisp Zucchini & Apple Slaw image

Make and share this Fresh & Crisp Zucchini & Apple Slaw recipe from Food.com.

Provided by Chef Shantal

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons mayonnaise (I use calorie-wise)
4 tablespoons ranch dressing
1 cup green cabbage, coarsely shredded
1 1/2 cups purple cabbage, coarsely shredded
1 red apple, cored and thinly sliced
1 cup zucchini, cut into match-like sticks
1/4 cup carrot, shredded
1/4 cup dried cranberries

Steps:

Mix mayo and ranch in large bowl. Add remaining ingredients, toss to coat. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 174.3, Fat 12.9, SaturatedFat 1.9, Cholesterol 7.9, Sodium 268.5, Carbohydrate 14.8, Fiber 2.8, Sugar 8.1, Protein 1.6

CRISPY ZUCCHINI CAKES

Crispy Zucchini Cakes image

Crab cake-inspired dish. Very tasty on ciabatta with arugula.

Provided by acalladonato

Categories Fried Zucchini

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

2 ½ cups unpeeled shredded zucchini
1 large egg, beaten
2 tablespoons butter, melted
1 cup panko bread crumbs
¼ cup chopped green onions
½ teaspoon seasoned salt
½ teaspoon red pepper flakes
¼ cup all-purpose flour
½ cup vegetable oil

Steps:

Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.
Shape mixture into 5 palm-sized patties and dredge in flour.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 22.6 g, Cholesterol 49.4 mg, Fat 28.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 251.3 mg, Sugar 1.3 g

ZUCCHINI SLAW

Zucchini Slaw image

This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!

Provided by MichelleB

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil
2 medium zucchini, finely chopped
½ medium onion, finely chopped
3 tablespoons Italian salad dressing
1 bunch chopped fresh parsley

Steps:

Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 6.7 g, Fat 4.6 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 201 mg, Sugar 3.3 g

More about "crispy zucchini slaw food"

THE BEST ZUCCHINI RECIPE EVER | CRISPY ZUCCHINI BITES

Add 1 cup breadcrumbs into a separate bowl, season with a 1/4 tsp (1.5 grams) sea salt and mix together. Heat a large fry pan with with medium heat and add in 1/2 cup sunflower oil. While the oil is heating, coat the slices of …
From spainonafork.com

See details

CRISPY ZUCCHINI SLAW - GEAUX ASK ALICE!

Crispy Zucchini Slaw 4-6 zucchini (need about 8 cups), julienne 1 T. kosher salt 6 green onions, sliced on bias ¼ c. chopped fresh parsley 3 T. chopped fresh mint 1 T. minced fresh oregano Zest of 1 lemon ¼ c. …
From geauxaskalice.com

See details

CRISPY BAKED ZUCCHINI CHIPS RECIPE | THE MEDITERRANEAN …

Brush zucchini lightly with extra virgin olive oil. Sprinkle harissa spice blend on top (optional, but adds great flavor!) Bake in heated oven for 1 ½ to 2 hours until crisp and golden. If some of the zucchini chip are still damp, …
From themediterraneandish.com

See details

ZUCCHINI SLAW TWO WAYS RECIPE | LEITE'S CULINARIA

Make the sweet and tart slaw dressing. Combine the vinegar, sugar, salt, pepper, and poppy seeds, if using, in a jar. Screw the lid on tightly and shake the jar until the sugar dissolves. Use immediately or refrigerate in an …
From leitesculinaria.com

See details

HEALTHY ASIAN ZUCCHINI SLAW - FOOD FITNESS LIFE LOVE

Directions. Slice the zucchini into matchsticks using a mandolin slicer or by hand. Sprinkle the cut zucchini with the salt and toss to coat. In a separate bowl, mix together the soy sauce, vinegar, olive oil, sesame oil, garlic powder, and …
From foodfitnesslifelove.com

See details

11 AMAZING THINGS TO MAKE WITH ZOODLES - FOOD …

Toss spiralized zucchini with a beaten egg, then dredge in seasoned flour and bake at 350 degrees F for about 20 minutes until brown and crispy. Zucchini Latkes
From foodnetwork.com

See details

ZUCCHINI SLAW RECIPE – GREAT WAY TO USE GARDEN …

2 medium zucchini. 1 large carrot. miracle whip (add it until you like it) salt and pepper to taste. 1 tablespoon milk. Mix well and chill or just make your favorite coleslaw recipe and use zucchini instead of cabbage. (If you have picky …
From livingonadime.com

See details

50 ZUCCHINI RECIPES | RECIPES, DINNERS AND EASY MEAL …

Heat 1 tablespoon vegetable oil in a nonstick skillet over high heat. Stir-fry the pork until just cooked through, 2 minutes; remove. Add 1 tablespoon vegetable oil and 3 sliced garlic cloves ...
From foodnetwork.com

See details

CRISPY BAKED ZUCCHINI RECIPE (EASY AND CHEESY!)

How to Make This Crispy Baked Zucchini Recipe. Add zucchini slices to a large bowl. In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine. Add the parmesan …
From thecookierookie.com

See details

SUMMER ZUCCHINI SPIRALS SLAW – CECE'S® VEGGIE CO.

cece’s™ veggie co. zucchini spirals pederson’s farms bacon, chopped 1 carrot, julienned 2 tbsp lemon juice 1 tbsp olive oil 1 tbsp apple cider vinegar 1 clove garlic, minced pederson farm’s bacon, chopped. instructions preheat oven to 350 degrees.
From cecesveggieco.com

See details

CRISPY BAKED ZUCCHINI CHIPS - GIMME DELICIOUS FOOD

Pre-heat oven to 400F. Lightly grease a sheet pan with oil or line with parchment paper. Set aside. Combine breadcrumbs and parmesan in a large shallow bowl. In another bowl whisk the egg and water. In a third bowl combine the flour paprika, garlic powder, salt and pepper. Dip each zucchini slice in the flour mixture, then egg mixture, then ...
From gimmedelicious.com

See details

ZUCCHINI SLAW RECIPE BY VEGGIE.LOVER | IFOOD.TV

Coleslaw That Keeps For Weeks Really. By: Copykat Crunchy Noodle Coleslaw
From ifood.tv

See details

COOL ZUCCHINI SLAW RECIPE | EATINGWELL

Directions. Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well.
From eatingwell.com

See details

CRISPY FRIED ZUCCHINI - SPEND WITH PENNIES

In an Air Fryer: Preheat the air fryer to 375°F. Place the zucchini slices in a single layer, cooking for 8 mins or until crispy and golden brown. Oven-Fried: If baking in the oven without oil, simply place the coins in a single layer on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18 to 20 minutes in an ...
From spendwithpennies.com

See details

CRISPY BAKED ZUCCHINI CHIPS SNACK RECIPE - SCRAMBLED CHEFS

Preheat the oven to 300°F. Wash and dry a zucchini, then slice into thin rounds; Place the zucchini on a lined baking sheet then pat dry; In a small bowl, whisk together the garlic powder, onion powder, paprika, and red pepper flakes; Brush the …
From scrambledchefs.com

See details

CRISPY ZUCCHINI TACOS WITH CRUNCHY CABBAGE SLAW & LIME CREMA

Apr 6, 2019 - These Crispy Zucchini Tacos will impress you and your family/guests! Loaded with layers of flavour, so easy to make and topped with a dreamy lime crema! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca

See details

37 HEALTHY ZUCCHINI RECIPES | COOKING LIGHT

Cut the zucchini and mozzarella as thin as possible to guarantee tender zucchini and expertly melted cheese in under 10 minutes. If you like to make your own pizza crust and have one on hand, pre-bake your crust for about 8 minutes before flipping it over and adding the toppings. 33 of 38. View All.
From cookinglight.com

See details

CRISPY ZUCCHINI SLAW RECIPE | RECIPE | SLAW RECIPES, SLAW, ZUCCHINI …

Aug 2, 2016 - This crispy zucchini slaw recipe makes for a tasty side dish. Aug 2, 2016 - This crispy zucchini slaw recipe makes for a tasty side dish. Aug 2, 2016 - This crispy zucchini slaw recipe makes for a tasty side dish. Pinterest. Today. ... Food And Drink ...
From pinterest.com

See details

RECIPE DETAIL PAGE | LCBO

Zucchini Slaw Sandwich 1. Heat 1 tbsp (15 mL) oil in a large skillet over medium heat. Fry serrano ham slices flat in a single layer, working... 2. Arrange pistachios on a baking tray and roast in a 375°F (190°C) oven for 8 minutes. Let cool …
From lcbo.com

See details

CRISPY FRIED ZUCCHINI - CRAVING HOME COOKED

Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate. Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.
From cravinghomecooked.com

See details

CRISPY ZUCCHINI SLAW - MEALPLANNERPRO.COM

5 small zucchini; 3 carrots, peeled; 1 yellow bell pepper, stem and seeds removed; 4 large radishes, ends trimmed; 1 stalk celery, ends trimmed; 3 ears corn, kernels shaved from cob; 1/4 cup mayonnaise; 6 tablespoons cider vinegar; 3/4 teaspoon celery seeds; 1 1/2 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper
From mealplannerpro.com

See details

SPAGHETTI WITH CRISPY ZUCCHINI RECIPE - PINCH OF YUM

Preheat the oven to 400 degrees. Beat the egg in a large bowl; add zucchini and toss to coat. Add panko, Parmesan, lemon zest, and spices. Toss to coat as much as possible. Transfer to a baking sheet – arrange the zucchini with some space between, and spoon the crispity crumbles on and around the zucchini.
From pinchofyum.com

See details

RECIPE DETAIL PAGE | LCBO

1. Place zucchini and onions in bowl. Blend vinegar, tarragon and garlic in food processor or mini-chop. Drizzle in olive oil while machine is running. 2. Pour over zucchini and toss. Season with salt and pepper to taste. 3. Sprinkle with coriander.
From lcbo.com

See details

CRISPY ZUCCHINI TACOS WITH CRUNCHY CABBAGE SLAW & LIME CREMA

Kale Cabbage Slaw 2 cups shredded kale 2 cups shredded carrots 2 cups shredded purple/red cabbage 1/4 cup apple cider vinegar 1 tablespoon coconut sugar sea salt and ground black pepper to season 2 tablespoon extra virgin olive oil
From jessicainthekitchen.com

See details

CRISPY FRIED ZUCCHINI - THE GREEK FOODIE

Instructions. Cut the zucchini into 0.5 cm / 1/5 inch coins or strips Fill a large bowl with water, and add two tablespoons of sea salt and stir to dilute. Add the zucchini slices to the water. In a large bowl, mix the flours with the dried oregano, sea salt, sweet paprika and chili flakes. Mix well.
From thegreekfoodie.com

See details

THE BEST CRISPY BAKED ZUCCHINI FRIES | GIMME DELICIOUS

Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper and lightly grease with oil. Set aside.
From gimmedelicious.com

See details

SUMMER VEGETABLE & ZUCCHINI SLAW - DIRTY GOURMET

Method. Add oil, honey and half the lemon zest to bowl. Squeeze the juice of a lemon half over the ingredients and blend well using a fork. Taste and adjust with more lemon, oil or honey as needed.
From dirtygourmet.com

See details

CRISPY, BUTTERY FRIED ZUCCHINI - THE KITCHEN MAGPIE

Crispy, Buttery Fried Zucchini. Zucchini is one of those tasty sleeper veggies that a lot of people love to hate. Like Brussel sprouts and cabbage, people think they don't like zucchini without really understanding just how good it can be – you can also try my buffalo chicken zucchini boats if you need further convincing!. This recipe for fried zucchini is a great …
From thekitchenmagpie.com

See details

CRISPY BAKED ZUCCHINI - SLENDER KITCHEN

Preheat the oven to 425 degrees. In a large bowl, toss the zucchini with olive oil, salt, and pepper. Lay flat on a prepared baking sheet in a single layer. Use a second baking sheet if needed. In a small bowl, mix together the breadcrumbs, parmesan cheese, and Italian seasoning, Carefully sprinkle over the zucchini.
From slenderkitchen.com

See details