PECAN BALLS
Make and share this Pecan Balls recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 27m
Yield 30 balls
Number Of Ingredients 5
Steps:
- Beat butter, sugar, vanilla together until light and fluffy.
- Add flour, mix to a stiff paste.
- Add processed pecans.
- Roll into 30 small balls.
- bake at 180 degrees C (350 F) for 10 minutes.
- Dust cooled balls with icing sugar.
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
BREAD CRUMB PECAN BALLS
This is a recipe I have not tried but found in an old (1950) cookbook called "500 Delicious Dishes From Leftovers" in response to a reques for healthy type recipes that use bread crumbs. This one sounds good and easy!
Provided by ladypit
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Beat the egg whites until stiff.
- Add the sugar and the extract and mix well.
- Mix the nuts and breadcrumbs together and fold them into the eggs/sugar mixture.
- Shape into balls and place on a sprayed cookie sheet.
- Bake for about 20 minutes.
Nutrition Facts : Calories 682.9, Fat 28.1, SaturatedFat 2.7, Sodium 328.7, Carbohydrate 102.9, Fiber 5.1, Sugar 74.8, Protein 10.5
LOUISIANA PECAN BALLS
Make and share this Louisiana Pecan Balls recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 45m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
- In a med. bowl, mix flour and baking powder.
- Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
- Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
- Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
- Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.
GRANDMA'S PECAN BALLS (FROM AUNT KATIE)
I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes she gave me years ago as well... she's been making these since I was kneehigh to a grasshopper!
Provided by Katzen
Categories Dessert
Time 40m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cream butter with sugar.
- Add flour and pecans, mix well.
- Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
- Bake at 350 for 20 minutes, or until very lightly browned.
- While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.
PECAN BUTTER BALLS
This is my Tanté Enna's recipe. She made them every year when we would visit. So worth the trip. I was glad to be able to get this recipe and a couple others that I had enjoyed so much as a child.
Provided by CabinKat
Categories Dessert
Time 35m
Yield 4 Dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If you prefer, you can substitute the pecans with walnuts, almonds, or filberts. I prefer the pecans to give this cookie a bit of sweetness.
- Preheat oven to 325 degrees Fahrenheit; high elevation use convection if you can; or bake at 300 degrees Fahrenheit.
- Sift flour (very important to do this for lighter cookies), sugar, and salt in medium to large bowl.
- Cut up butter into workable pieces, add to flour, and add vanilla.
- Mix as if you were making a pie crust; should look like beads or pea size. Use hand or sturdy spoon to mix well enough to form dough ball.
- Add and work in 2 cups of the nuts.
- Shape into 1-inch balls. You can refrigerate dough for about an hour if you think it will be easier to work with; I have not needed to.
- Roll balls in the remaining 1 cup nuts.
- Bake on ungreased cookie sheets for about 25 minutes; may take 5 extra minutes, depending on the elevation.
- You can remove them right away to a wire rack to cool.
- You can use this same recipe for Wedding Cookies, just omit the 1 cup nuts for rolling and roll in powdered sugar instead. Bake the same amount of time.
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