POPPIN' FRESH® BARBECUPS
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
- Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
- Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
POPPIN FRESH BARBECUE CUPS
Make and share this Poppin Fresh Barbecue Cups recipe from Food.com.
Provided by Maria Ramey
Categories Lunch/Snacks
Time 22m
Yield 10 BBQ cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Grease 10 muffin cups.
- Brown ground beef in lg skillet, drain.
- Stir in barbecue sauce, onion and brown sugar.
- Cook 1 min to blend flavors while stirring constantly.
- Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
- Spoon about 1/4 cup meat mixture in each biscuit lined cup.
- Sprinkle with cheese.
- Bake 400°F 10-12 minutes until edges are golden brown.
- Cool 1 minute Remove from muffin pan.
- *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.
Nutrition Facts : Calories 477.7, Fat 26.8, SaturatedFat 10.1, Cholesterol 73.6, Sodium 985.8, Carbohydrate 34.4, Fiber 1.2, Sugar 8.8, Protein 24.1
POPPIN' FRESH BARBE CUPS
Make and share this Poppin' Fresh Barbe Cups recipe from Food.com.
Provided by Christmas Carol
Categories Meat
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet brown the ground beef and then drain off the excess fat.
- Add the bbq sauce, onion and brown sugar and set aside.
- Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
- Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
- Bake in a preheated 400 degrees F. oven for 12 minutes.
- Serve hot.
- VARIATIONS:
- Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
- You can also add green bell pepper or a hot pepper to the above recipe with good results.
Nutrition Facts : Calories 912.4, Fat 64.5, SaturatedFat 24.9, Cholesterol 74.6, Sodium 976.3, Carbohydrate 65.9, Fiber 1.9, Sugar 12.7, Protein 16.6
POPPIN FRESH BARBECUPS
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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