Ramos Gin Fizz Food
RAMOS GIN FIZZ
From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
- Squeeze 1 tablespoon lemon juice into a shaker.
- Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
- Strain into an 8-ounce highball glass.
- Add club soda, garnish with a lemon twist, and serve immediately.
Nutrition Facts : Calories 416.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.7, Sodium 92.6, Carbohydrate 16.1, Fiber 2.5, Sugar 8.7, Protein 5.5
RAMOS GIN FIZZ
Steps:
- Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.
RAMOS GIN FIZZ
If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. It's also been said that it's good for a hangover. I don't need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called "The Clock Garden Restaurant". I've tweaked it a bit, and I think I've come very close to replicating it. Don't skip buying Orange Flower water- it's a classic ingredient.
Provided by FoodieWife
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender.
- Blend for 1 minute on high, until creamy and froth.
- Traditional this is serve in a tall glass and garnished with nutmeg.
- Cheers!
- Ingredient notes:
- *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
- ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
- Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
Nutrition Facts : Calories 545.1, Fat 35.5, SaturatedFat 22.1, Cholesterol 126.9, Sodium 95.2, Carbohydrate 14.6, Fiber 0.1, Sugar 10.6, Protein 6.3
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
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Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
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Watch Chris’ bomb video to see how you can make the ramos gin fizz at home. Start with a shaker without ice. Throw in 2 oz of gin, a .5 oz of lemon juice, and equal parts lime juice and simple syrup. You then want to add in a bit of orange flower water – readily available at liquor stores – an oz of cream or dairy of your choosing, and 1 egg white. SEE ALSO: Recipe: …
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