Doms Stuffed Mushrooms Food

GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY

Steps:

• Preheat oven to 350° F (180°C).
• Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
• Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
• In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
• Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
• Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
• Garnish with a sprinkle of parsley, then serve!
• Enjoy!

STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and chop fine.
• Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
• Cook until onion is soft, then drain.
• Stir in remaining ingredients.
• Stuff mushroom caps with this mixture.
• Bake on a cookie sheet at 375F degrees for 10 minutes.

THE BEST STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
• Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

DOM'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Remove stems from mushrooms, and set caps aside.
• Chop mushroom stems.
• Heat olive oil in a skillet, and brown onions and garlic.
• Add mushroom stems, and brown over low heat.
• In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
• Stuff mushroom caps with mixture.
• Place mushrooms on a baking dish.
• Add soy sauce and water to the bottom of the dish.
• Cover with foil and bake for 10 minutes.
• Remove foil and continue baking until golden brown.

10 EASY STUFFED MUSHROOMS YOU NEED TO TRY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a stuffed mushroom recipe in 30 minutes or less!

MY SISTER ANNE'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Remove stems from mushrooms and set caps aside.
• Mince mushroom stems.
• Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
• Remove from heat.
• Add crab meat, sprinkle with pepper, and mix well.
• Stuff mushroom caps with mixture.
• Place in a casserole dish.
• Top with remaining bread crumbs and the cheese.
• Bake for 20 minutes.

STUFFED MUSHROOMS III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
• In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
• Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.

DINAH'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange mushroom caps hollow side up in the baking dish.
• In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
• Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
• Bake in the preheated oven 30 minutes, or until lightly browned.

MAMMA'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 325°F.
• Heat oil in a skillet and gently brown the garlic.
• Crumble the sausage into the pan and brown it.
• In a bowl, combine bread crumbs, cheese, parsley and egg.
• Add sausage to bowl and mix well.
• Fill mushroom caps with stuffing.
• Place mushrooms in a baking pan lined with foil.
• Add a little chicken stock to the pan to keep the mushrooms from drying out.
• Bake for 15-30 minutes, depending on the size of the mushrooms.
• Serve hot.