REAL PEPPERMINT PATTY HOT CHOCOLATE
Make and share this Real Peppermint Patty Hot Chocolate recipe from Food.com.
Provided by Pie Queen
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chop the peppermint patties into small pieces and combine all ingredients in a pan.
- Heat over medium heat until all ingredients are incorporated and milk is hot.
- Can be served with whipped cream and some grated chocolate.
PEPPERMINT PATTIES
Provided by Food Network
Time 20m
Yield About 8 dozen
Number Of Ingredients 5
Steps:
- LINE baking sheets with wax paper.
- COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar.
- KNEAD lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten each ball into a 1 1/2-inch patty.
- LET dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax-paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.
- *Also called confectioners' or summer coating.
HOT PEPPERMINT PATTY
Steps:
- Gather the ingredients.
- Pour the liqueurs into a warmed mug or Irish coffee glass .
- Fill with hot chocolate.
- If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.
Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 35 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTIES
These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.
Provided by Marg CaymanDesigns
Categories Candy
Time 4h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sweetened condensed milk and peppermint extract.
- Slowly add the powdered sugar and beat.
- Knead on a surface sprinkled with more sugar until dough is stiff.
- (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
- Roll 1/4 inch thick.
- Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
- My girlfriend said she uses a screw-off wine bottle cap!
- Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
- Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
- Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 5.6, Sodium 24.8, Carbohydrate 57.1, Fiber 1.7, Sugar 53.9, Protein 2.5
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PEPPERMINT PATTY COFFEE (NON-ALCOHOLIC)
I love peppermint patties and coffee, but I don't drink, so I came up with this easy cuppa joe from the staples I had on hand.
Provided by MsSally
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all dry ingredients in bottom of mug and pour in hot coffee.
- Stir to dissolve sugar and cocoa mix.
- Add in extract and milk and stir again.
PEPPERMINT PATTY
Make and share this Peppermint Patty recipe from Food.com.
Provided by lisa brown
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put instant hot chocolate mix inside large cup.
- Add boiling water.
- Add schnapps.
- Stir.
- Spoon frozen whipped topping onto hot chocolate.
- Sip and enjoy!
Nutrition Facts : Calories 155.3, Fat 4.6, SaturatedFat 3.7, Cholesterol 0.3, Sodium 149.3, Carbohydrate 26.6, Fiber 1, Sugar 23.4, Protein 2
PEPPERMINT PATTY HOT CHOCOLATE
Very Tasty! Just like eating a real Peppermint Patty. It's really good on cold days. My Family LOVES this! You can add cinnamon to the Hot Chocolate as it cooks to give even more flavor.
Provided by Staci J
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, syrup, and sugar in a sauce pan.
- Warm over medium heat until hot.
- In mugs, add 1-2 Tbsp.
- of the Schnaps in each mug.
- Pour the Hot Chocolate in the mugs leaving a 1/2 inch space.
- Top each mug with Cool Whip.
- Enjoy!
Nutrition Facts : Calories 456.8, Fat 21.8, SaturatedFat 15.2, Cholesterol 34.9, Sodium 260.4, Carbohydrate 56.4, Fiber 1.1, Sugar 33.8, Protein 10.2
PEPPERMINT HOT CHOCOLATE
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
Nutrition Facts : Calories 380 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 121mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
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HOT PEPPERMINT PATTY RECIPE | BON APPéTIT
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5/5 (1)Total Time 15 minsServings 8
- Combine 2 cups milk, chocolate, and pinch of salt in heavy large saucepan. Whisk gently over medium heat until chocolate melts. Whisk in remaining 2 cups milk. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and chill.
- Whisk cream, 3 tablespoons crème de cacao, and 1/8 teaspoon peppermint extract in medium bowl until peaks form. Cover and chill until ready to use, up to 3 hours (rewhisk to peaks if necessary).
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