Mango And Black Eyed Pea Salsa Food
BLACK EYED PEA SALSA
Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad luck and strife, but als
Categories appetizers main dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Mix together dressing ingredients. Set aside.Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.Cover and refrigerate for at least an hour. Serve with tortilla chips.
BLACK-EYED PEA SALSA
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
MANGO AND BLACK-EYED PEA SALSA
Make and share this Mango and Black-Eyed Pea Salsa recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
- Add peas, tomatoes, mangoes, and green onions and toss gently to coat.
- Season with salt and pepper to taste.
- Refrigerate four hours and serve with tortilla chips.
Nutrition Facts : Calories 429.6, Fat 19.9, SaturatedFat 2.9, Sodium 668.4, Carbohydrate 54.7, Fiber 11.2, Sugar 18.5, Protein 12.4
BLACK-EYED PEA PATE
You can serve this like a real pate in slices or you can fry them into bite size tidbits. Both variations are popular. Vegetarians are always delighted to find something "different" at the hors d'eourve table.
Provided by sassafrasnanc
Categories Beans
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Cook the peas in the broth for 50-55 minutes until soft.
- Drain peas and put into food processor with the next 4 ingredients. Blend until smooth.
- Add the rest of the ingredients and blend well.
- Pour into wax paper lined loaf pan and chill overnight.
- Serve cold with tortilla or bagel chips.
- Variation: (my favorite) Fry the mixture into little patties in vegetable oil and serve with a spicy mango salsa while still warm.
Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.6, Sodium 269.7, Carbohydrate 8.1, Fiber 1.2, Sugar 1.6, Protein 3
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