Gf Easy Delicious Chili Food

GLUTEN-FREE CHILI

Gluten-Free Chili image

Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.

Provided by Chrystal

Time 1h15m

Number Of Ingredients 14

Ingredients

1 lb. ground beef
1 organic onion, diced
1 organic green bell pepper, diced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika
1 can organic chiles, hot
1 (15 ounce) can chili beans, drained but not rinsed
1 (15 ounce) can black beans, drained but not rinsed
1 (15 ounce) can pinto beans, drained but not rinsed

Steps:

Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
Add beans and cover and simmer for 30 minutes.
Serve hot with toppings and gluten free cornbread.

Nutrition Facts : Calories 305 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 10 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 1163 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GLUTEN-FREE CHILI RECIPE

Gluten-Free Chili Recipe image

This hearty gluten-free chili recipe is the only chili recipe you'll ever need. It's made with simple, whole food ingredients and pantry staples. It takes just a few minutes to prepare your ingredients, and then you'll simply allow the chili to simmer all day long as It develops its wonderful aroma and flavors.

Provided by Jenny Levine Finke

Categories Appetizer Dinner Lunch

Time 2h40m

Number Of Ingredients 19

Ingredients

1 Tbsp avocado oil (more if needed)
1 lb ground turkey
3 cups yellow onions (chopped (about 3 medium onions))
1 green bell pepper (diced)
1 jalapeno pepper (seeds removed and diced)
1 14-ounce can of fire-roasted tomatoes (with juices)
1 15-ounce can of tomato sauce
2 Tbsp chili powder
1 Tbsp cumin
1 tsp Kosher salt
1/2 tsp cayenne pepper
1/2 tsp regular or smoked paprika
1 14-ounce can of kidney beans (drained and rinsed)
1 14-ounce can of black beans (drained and rinsed)
1 cup gluten-free beer (beef broth or water)
Crunchmaster Crackers
1 cup Mexican-style cheese (shredded)
3 green onions (chopped)
10 grape tomatoes (diced)

Steps:

Add 1 tablespoon of avocado oil to a medium Dutch oven (or other heavy bottomed pot) and heat over medium-high heat. When the oil is hot, add the ground turkey and break it apart with a spatula as it cooks. Cook ground meat until browned (no longer pink).
Add onions, bell pepper, and jalapeno pepper to the Dutch oven and cook until the onions are softened, about 7-8 minutes, mixing often.
Add canned tomatoes, tomato sauce, chili powder, cumin, salt, cayenne pepper, paprika and 1 cup of gluten-free beer, beef broth or water. Mix until well combined, gently scraping the bottom of the pan. Add kidney beans and black beans to the mixture and mix until well combined.
Bring chili to a low simmer, then cover and cook chili for 2 hours or longer to allow the flavors to develop.
Plate the chili into individual serving bowls and serve with Crunchmaster crackers. Top the chili with shredded cheese, green onions, chopped tomatoes, and/or any other topping that sounds good to you like cilantro, sour cream, sliced jalapenos, olives and more!

Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 569 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving