RANCHERO BEEF PIZZA
You're only four ingredients away from your family's new favorite dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 605, Carbohydrate 69 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1270 mg
HUEVOS RANCHEROS
The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
- Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
- Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
- Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
- For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
- For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
- Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
- Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.
BEEF STEAK RANCHERO
My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!
Provided by Sharon123
Categories Steak
Time 18m
Yield 2 cups topping, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
- Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
- Slice meat thin and top with tomato mixture.
- Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!
RANCHERO BEEF PIZZA
Make and share this Ranchero Beef Pizza recipe from Food.com.
Provided by Para_chan
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining cup of cheese.
- Bake about 15 minute or until hot.
Nutrition Facts : Calories 155.7, Fat 12.5, SaturatedFat 8, Cholesterol 39.5, Sodium 234.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 9.5
RANCHERO SAUCE
Steps:
- On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
- In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
- In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
RANCHERO PIZZA SAUCE
Make and share this Ranchero Pizza Sauce recipe from Food.com.
Provided by Bill Chipman
Categories < 30 Mins
Time 30m
Yield 2 For 2 pizzas, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients.
- Salt and pepper to taste.
- Cook on medium high heat.
- Mix cornstarch and water together.
- Add mixture to the pot.
- Cook until thickened.
- Apply to 2 large pizzas.
Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 533.8, Carbohydrate 9.9, Fiber 2.2, Sugar 6.5, Protein 2
RANCHERO BEEF STEW
Provided by Debra Creed-Broeker
Categories Soup/Stew Beef Olive Pepper Tomato Vegetable Stew Back to School Bon Appétit Missouri
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large Dutch oven over high heat. Season beef with salt and pepper. Add to Dutch oven; sauté until brown, about 5 minutes. Add onion, carrots, and garlic; sauté 5 minutes. Add tomatoes, broth chilies, olives and oregano. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1 hour. Uncover; simmer until juices thicken, about 10 minutes. Season with salt and pepper. Stir in cilantro.
MEXICAN PIZZA WITH RANCHERO SAUCE
This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 minutes before adding the toppings to prevent a soggy crust. Cook the topping until the cheese melts.
Provided by Abby Girl
Categories < 60 Mins
Time 1h
Yield 1 pizza
Number Of Ingredients 14
Steps:
- Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
- Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
- Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
- Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
- Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
- Bake 15 - 20 minutes.
Nutrition Facts : Calories 2060.3, Fat 143.1, SaturatedFat 58, Cholesterol 280.2, Sodium 3711.5, Carbohydrate 103.8, Fiber 17.6, Sugar 46.8, Protein 100.4
More about "ranchero beef pizza food"
HUEVOS RANCHEROS PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
STEAK RANCHERO, LOVE AT FIRST BITE | MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
RANCHERO STYLE WHOLE WHEAT PIZZA WITH BEEF, IW
From nardonebros.com
BEEF RANCHERO PIZZA - OMAHA PUBLIC SCHOOLS CALORIES, CARBS
From androidconfig.myfitnesspal.com
WHAT IS STEAK RANCHERO? WHAT MAKES IT SO AMAZING? - JUST …
From justmexicanfood.com
RANCHERO BEEF PIZZA RECIPE - FOOD.COM
From hartstr.japhar.com
LEAN CUISINE RANCHERO BRAISED BEEF REVIEWS 2022 - INFLUENSTER
From influenster.com
BISTEC RANCHERO (MEXICAN BEEF RANCH STYLE) - MARICRUZ AVALOS
From maricruzavalos.com
TOMBSTONE, PIZZA, BEEF RANCHERO, BEEF, BE...272476 PRICE …
From aqua-calc.com
PIZZA N' BEER, THAT'S WHY WE'RE HERE!
From rancherspizzeriaandbar.com
TOMBSTONE - BEEF RANCHERO PIZZA CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
HOME COOKING LIKE MY ABUELA'S | RANCHERO BEEF WITH …
From youtube.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FROZEN FRIDAY: LEAN CUISINE - RANCHERO BRAISED BEEF
From brandeating.com
TOMBSTONE, PIZZA, BEEF RANCHERO, BEEF, BEEF NUTRITION
From prospre.io
RANCHERO BEEF STEAK - FOOD DAY CANADA
From fooddaycanada.ca
GRILLED STEAK WITH RANCHERO SAUCE RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
RANCHERO® BEEF CHORIZO | CACIQUE® INC.
From caciquefoods.com
BISTEC RANCHERO CON PAPAS | MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
GRANDE BEEF RANCHERA PIZZAS RECIPE FROM H-E-B
From heb.com
PIZZA, MEXICAN,BURGER, SANDWICH RESTAURANT | ORILLIA
From rancherosgrill.com
CIRCLE K RANCHERO BEEF STEAK & CHEESE TORNADO - NATIONAL.RESTAURANT
From national.restaurant
OMAHA PUBLIC SCHOOL - PIZZA,RANCHERO BEEF CALORIES, CARBS
From androidconfig.myfitnesspal.com
RANCHERO BEEF PIZZA FOOD- WIKIFOODHUB
From wikifoodhub.com
RUIZ FOODS | FOODSERVICE
From ruizfoodservice.com
TOMBSTONE, PIZZA, BEEF RANCHERO, BEEF, BEEF
From world.openfoodfacts.org
HOME COOKING LIKE MY ABUELA’S - RECIPE LANDS
From recipelands.com
TOMBSTONE, PIZZA, BEEF RANCHERO, BEEF, BEEF - 071921611460
From servingsize.net
LEAN CUISINE MARKETPLACE: RANCHERO BRAISED BEEF - PAULA EATS
From paula-eats.com
AMY'S KITCHEN - RANCHERO BREAKFAST BURRITO
From amys.com
RANCHERO BRAISED BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RANCHERO BEEF STEW – INSPIRED2COOK.COM
From inspired2cook.com
HOME COOKING LIKE MY ABUELA'S | RANCHERO BEEF WITH …
From lovetoeatblog.com
EASY BEEF STEAK RANCHERO RECIPE | ONE PAN AND DONE!
From theanthonykitchen.com
RECIPES - EL RANCHERO FOOD
From rancherofood.com
HOME - EL RANCHERO FOOD
From rancherofood.com
LEAN CUISINE RANCHERO BRAISED BEEF REVIEW – FREEZER MEAL FRENZY
From freezermealfrenzy.com
CALORIES OF TOMBSTONE PIZZA BEEF RANCHERO BEEF BEEF UPC: …
From aqua-calc.com
EL RANCHERO | YOUR FAVORITE FOOD TRUCKS
From elrancherofoodtrucks.com
RANCHERO BEEF PIZZA | RECIPE | RECIPES, BEEF PIZZA, PIZZA - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love